Howard-McCray R-CMS40E-6C-S-LED Red Meat Service Case 75-1/2"W Single Duty
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- Curved glass display enhances product visibility
- Stainless steel top for durability and easy cleaning
- Full length gravity coil for consistent cooling
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The Howard-McCray R-CMS40E-6C-S-LED Red Meat Service Case 75-1/2"W Single Duty is a sophisticated refrigeration solution designed to meet the precise needs of the meat retail industry. Its expansive 75-1/2"W design with a single-duty configuration and an endless layout ensures flexible integration into various store setups. Featuring a double bend curved glass, this unit provides enhanced visibility while maintaining an optimal display environment. The full-length gravity coil system, combined with an extra full-length humidity coil placed at the main deck, is engineered to maintain the ideal temperature and humidity levels crucial for preserving red meat. Constructed with a stainless steel top and both interior and exterior, the unit is built for durability and easy sanitation. It is designed for remote refrigeration, including an R448A expansion valve, though it requires additional remote condensing units and other hookups that are not included. Operating at 115 volts with 1.3 amps and providing 2100 BTU, it is energy efficient and meets cULus, UL EPH Classified, and UL-Sanitation standards. This service case is an exemplary choice for businesses prioritizing food safety and product presentation, while addressing the technical demands of remote refrigeration systems.
Product Description
The Howard-McCray R-CMS40E-6C-S-LED Red Meat Service Case 75-1/2"W Single Duty is a sophisticated refrigeration solution designed to meet the precise needs of the meat retail industry. Its expansive 75-1/2"W design with a single-duty configuration and an endless layout ensures flexible integration into various store setups. Featuring a double bend curved glass, this unit provides enhanced visibility while maintaining an optimal display environment. The full-length gravity coil system, combined with an extra full-length humidity coil placed at the main deck, is engineered to maintain the ideal temperature and humidity levels crucial for preserving red meat. Constructed with a stainless steel top and both interior and exterior, the unit is built for durability and easy sanitation. It is designed for remote refrigeration, including an R448A expansion valve, though it requires additional remote condensing units and other hookups that are not included. Operating at 115 volts with 1.3 amps and providing 2100 BTU, it is energy efficient and meets cULus, UL EPH Classified, and UL-Sanitation standards. This service case is an exemplary choice for businesses prioritizing food safety and product presentation, while addressing the technical demands of remote refrigeration systems.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
