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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Howard-McCray R-CMS40E-6C-S-LED Red Meat Service Case 75-1/2"W Single Duty

Howard-McCray  |  MFG #: R-CMS40E-6C-S-LED  |  Item #: 809011
Item: #809011

Technical details
Manufacturer Howard-McCray
Model Number R-CMS40E-6C-S-LED
Manufacturer Part # R-CMS40E-6C-S-LED
Refrigeration Remote (refrigeration Not Included)
Exterior Finish All Stainless Steel Exterior
Front Curved Glass
Width (side - side) 73" - 78"
Service Type Full Service
Interior Finish Stainless Steel Interior
cULus Yes
UL EPH Classified Yes
UL-Sanitation Yes
Ul-Sanitation Yes

About this item

Product Details

The Howard-McCray R-CMS40E-6C-S-LED Red Meat Service Case 75-1/2"W Single Duty is a sophisticated refrigeration solution designed to meet the precise needs of the meat retail industry. Its expansive 75-1/2"W design with a single-duty configuration and an endless layout ensures flexible integration into various store setups. Featuring a double bend curved glass, this unit provides enhanced visibility while maintaining an optimal display environment. The full-length gravity coil system, combined with an extra full-length humidity coil placed at the main deck, is engineered to maintain the ideal temperature and humidity levels crucial for preserving red meat. Constructed with a stainless steel top and both interior and exterior, the unit is built for durability and easy sanitation. It is designed for remote refrigeration, including an R448A expansion valve, though it requires additional remote condensing units and other hookups that are not included. Operating at 115 volts with 1.3 amps and providing 2100 BTU, it is energy efficient and meets cULus, UL EPH Classified, and UL-Sanitation standards. This service case is an exemplary choice for businesses prioritizing food safety and product presentation, while addressing the technical demands of remote refrigeration systems.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Ul-Sanitation logo

Ul-Sanitation

This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.

Customer reviews

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Howard-McCray

Howard-McCray R-CMS40E-6C-S-LED Red Meat Service Case 75-1/2"W Single Duty

$17,686.00 $35,372.00

The Howard-McCray R-CMS40E-6C-S-LED Red Meat Service Case 75-1/2"W Single Duty is a sophisticated refrigeration solution designed to meet the precise needs of the meat retail industry. Its expansive 75-1/2"W design with a single-duty configuration and an endless layout ensures flexible integration into various store setups. Featuring a double bend curved glass, this unit provides enhanced visibility while maintaining an optimal display environment. The full-length gravity coil system, combined with an extra full-length humidity coil placed at the main deck, is engineered to maintain the ideal temperature and humidity levels crucial for preserving red meat. Constructed with a stainless steel top and both interior and exterior, the unit is built for durability and easy sanitation. It is designed for remote refrigeration, including an R448A expansion valve, though it requires additional remote condensing units and other hookups that are not included. Operating at 115 volts with 1.3 amps and providing 2100 BTU, it is energy efficient and meets cULus, UL EPH Classified, and UL-Sanitation standards. This service case is an exemplary choice for businesses prioritizing food safety and product presentation, while addressing the technical demands of remote refrigeration systems.