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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Howard-McCray R-OM35E-4S-B-LED Packaged Meats Open Merchandiser 51"W 78-1/2"H

Howard-McCray  |  MFG #: R-OM35E-4S-B-LED  |  Item #: 809860
Item: #809860

Technical details
Manufacturer Howard-McCray
Model Number R-OM35E-4S-B-LED
Manufacturer Part # R-OM35E-4S-B-LED
Design Vertical Case
Height 73" - 78"H
Interior Finish Black
Refrigeration Remote (refrigeration Not Included)
Exterior Finish Black
Width 49" - 54"W
Display 2-tier Of Shelves
Height 78.5"
Width 51"
Depth 34.5"
Weight 790 lbs
cULus Yes
UL EPH Classified Yes
UL-Sanitation Yes
Ul-Sanitation Yes

About this item

Product Details

The Howard-McCray R-OM35E-4S-B-LED Packaged Meats Open Merchandiser 51"W 78-1/2"H is an advanced solution for displaying packaged meats in a retail environment. With its endless design, this merchandiser is tailored for maximizing visibility and accessibility, featuring two rows of lit shelves enhanced by energy-efficient LED lighting. The sloped end panels, available in three distinct designs, offer a customizable aesthetic to suit diverse retail settings. Built with a sleek black exterior and interior, this unit is engineered for remote refrigeration, complete with an R448A expansion valve, although it requires a separate drain and does not include remote condensing units or additional hookups. It operates on 115v/60/1-ph with a power consumption of 3.0 amps and delivers 6,542 BTUs, ensuring robust performance that's cULus, UL EPH Classified, and UL-Sanitation compliant. This merchandiser is particularly valuable for grocery stores, supermarkets, and specialty meat retailers seeking a reliable and efficient display solution that combines functionality with a modern design. Its technical specifications and compliance certifications underscore its suitability for maintaining high standards of food safety and operational efficiency in a competitive market.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Ul-Sanitation logo

Ul-Sanitation

This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.

Customer reviews

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Howard-McCray

Howard-McCray R-OM35E-4S-B-LED Packaged Meats Open Merchandiser 51"W 78-1/2"H

$8,463.64 $16,780.00

The Howard-McCray R-OM35E-4S-B-LED Packaged Meats Open Merchandiser 51"W 78-1/2"H is an advanced solution for displaying packaged meats in a retail environment. With its endless design, this merchandiser is tailored for maximizing visibility and accessibility, featuring two rows of lit shelves enhanced by energy-efficient LED lighting. The sloped end panels, available in three distinct designs, offer a customizable aesthetic to suit diverse retail settings. Built with a sleek black exterior and interior, this unit is engineered for remote refrigeration, complete with an R448A expansion valve, although it requires a separate drain and does not include remote condensing units or additional hookups. It operates on 115v/60/1-ph with a power consumption of 3.0 amps and delivers 6,542 BTUs, ensuring robust performance that's cULus, UL EPH Classified, and UL-Sanitation compliant. This merchandiser is particularly valuable for grocery stores, supermarkets, and specialty meat retailers seeking a reliable and efficient display solution that combines functionality with a modern design. Its technical specifications and compliance certifications underscore its suitability for maintaining high standards of food safety and operational efficiency in a competitive market.