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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Howard-McCray R-OP30E-12-S-LED Produce Open Merchandiser 147"W 72"H

Howard-McCray  |  MFG #: R-OP30E-12-S-LED  |  Item #: 808707
Item: #808707

Technical details
Manufacturer Howard-McCray
Model Number R-OP30E-12-S-LED
Manufacturer Part # R-OP30E-12-S-LED
Width (side - side) 147"
Refrigeration Remote (refrigeration Not Included)
Interior Finish Stainless Steel Interior
Shelf Quantity 1
Height 72"
Width 147"
Depth 30"
Weight 1548 lbs
cULus Yes
UL EPH Classified Yes
UL-Sanitation Yes
Ul-Sanitation Yes

About this item

Product Details

The Howard-McCray R-OP30E-12-S-LED Produce Open Merchandiser - 147"W - 72"H is a versatile display solution designed for optimal visibility and accessibility of fresh produce. This unit features a lit shelf with a product stop, enhancing the presentation and organization of displayed items. Equipped with energy-efficient LED lighting, it ensures products are highlighted to attract customer attention. The merchandiser’s design includes removable ends, allowing for continuous line-up configurations, ideal for stores looking to expand display capacity seamlessly. Constructed with a robust stainless steel exterior and interior, it offers durability and an easy-to-clean surface. This model is designed for remote refrigeration, with an R448A expansion valve included, although remote condensing units and additional hookups are not part of the package. Operating at 3.4 amps with a cooling capacity of 12,000 BTUs at a +20 Evap Temp, it is both energy efficient and powerful. Certified by cULus, UL EPH Classified, and UL-Sanitation, it meets stringent safety and sanitation standards. It is essential to note that a drain is required for this unit. The Howard-McCray R-OP30E-12-S-LED is an ideal choice for supermarkets and retail environments prioritizing fresh produce presentation and storage efficiency.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Ul-Sanitation logo

Ul-Sanitation

This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.

Customer reviews

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Howard-McCray

Howard-McCray R-OP30E-12-S-LED Produce Open Merchandiser 147"W 72"H

$18,373.00 $36,746.00

The Howard-McCray R-OP30E-12-S-LED Produce Open Merchandiser - 147"W - 72"H is a versatile display solution designed for optimal visibility and accessibility of fresh produce. This unit features a lit shelf with a product stop, enhancing the presentation and organization of displayed items. Equipped with energy-efficient LED lighting, it ensures products are highlighted to attract customer attention. The merchandiser’s design includes removable ends, allowing for continuous line-up configurations, ideal for stores looking to expand display capacity seamlessly. Constructed with a robust stainless steel exterior and interior, it offers durability and an easy-to-clean surface. This model is designed for remote refrigeration, with an R448A expansion valve included, although remote condensing units and additional hookups are not part of the package. Operating at 3.4 amps with a cooling capacity of 12,000 BTUs at a +20 Evap Temp, it is both energy efficient and powerful. Certified by cULus, UL EPH Classified, and UL-Sanitation, it meets stringent safety and sanitation standards. It is essential to note that a drain is required for this unit. The Howard-McCray R-OP30E-12-S-LED is an ideal choice for supermarkets and retail environments prioritizing fresh produce presentation and storage efficiency.