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Howard-McCray R-P32E-12S-BINS-LED Produce Open Merchandiser 146"W Open Front
| Manufacturer | Howard-McCray |
|---|---|
| Model Number | R-P32E-12S-BINS-LED |
| Manufacturer Part # | R-P32E-12S-BINS-LED |
| Width (side - side) | 146" |
| Shelf Quantity | 1 |
| Refrigeration | Remote (refrigeration Not Included) |
| Interior Finish | White Interior |
| Height | 72" |
| Width | 146" |
| Depth | 30" |
| Weight | 1580 lbs |
| cULus | Yes |
| UL EPH Classified | Yes |
| Ul-Sanitation | Yes |
About this item
Product Details
Product Details
The Howard-McCray R-P32E-12S-BINS-LED Produce Open Merchandiser is a versatile display solution measuring 146"W, designed for efficiently showcasing produce in commercial spaces. This open front unit features product storage bins and one level of illuminated shelving, complete with a product stop to secure items in place. A 15" product reflecting mirror enhances visibility and presentation, while the white exterior and interior provide a clean, modern aesthetic. Engineered for remote refrigeration, it includes an R448A expansion valve, although remote condensing units and additional hookups are not part of the package. Operating at 115v/60/1 with 8.0 amps, it delivers a cooling capacity of 12,000 BTUs at a +20 Evap Temp. Safety and sanitation are prioritized, as indicated by its cULus, UL EPH Classified, and UL-Sanitation certifications. This merchandiser is designed to serve various segments of the market, offering a practical and reliable solution for grocery stores, supermarkets, and specialty food retailers seeking to enhance their produce display with efficient and effective technology.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
