Howard-McCray R-SR75 Refrigerator Reach-in Three Section
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- Spacious 75.0 cu. ft. capacity for extensive storage
- Designed for remote refrigeration for flexibility
- Stainless steel front & doors for durability
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The Howard-McCray R-SR75 Refrigerator Reach-in Three Section is a high-capacity refrigeration unit designed for remote refrigeration applications, offering a substantial 75.0 cu. ft. storage space. Built with durability in mind, this refrigerator features a stainless steel front, grill, and door, complemented by an aluminum interior and outside ends, ensuring longevity and resistance to wear and tear. The unit is equipped with hinged solid full doors for secure storage, and adjustable shelves to accommodate a variety of items. It incorporates advanced refrigeration technology with an R448A expansion valve and XR440 Dixell Control, providing precise temperature management. Efficiency is further enhanced by the dial thermometer and 6" casters for mobility. Electric outputs are 115v/60/1-ph with an energy draw of 2.3 amps, and a cooling capacity of 4400 BTU. While the unit does not include condensing units or additional hookups, it meets stringent cULus, UL EPH Classified, and UL-Sanitation standards, ensuring compliance with safety and hygiene regulations. This refrigerator is ideal for industries requiring reliable and spacious refrigerated storage, such as food service and hospitality, offering a robust solution for preserving perishable goods.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer

