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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Howard-McCray SC-CDS34E-4PT-LED Deli Meat & Cheese Service Case Pass Thru Doors

Howard-McCray  |  MFG #: SC-CDS34E-4PT-LED  |  Item #: 809716
Item: #809716

Technical details
Manufacturer Howard-McCray
Model Number SC-CDS34E-4PT-LED
Manufacturer Part # SC-CDS34E-4PT-LED
Service Type Full Service
Front Straight Glass
Interior Finish White Interior
Refrigeration Self-contained Refrigeration
Width (side - side) 49" - 54"
Shelf Quantity 1 Shelf
Exterior Finish White Exterior
Height 53"
Width 52.5"
Depth 36.5"
Weight 530 lbs
cULus Yes
UL EPH Classified Yes
UL-Sanitation Yes
Ul-Sanitation Yes

About this item

Product Details

The Howard-McCray SC-CDS34E-4PT-LED Deli Meat & Cheese Service Case is a meticulously engineered appliance designed to meet the diverse needs of deli operators and food service establishments. This service case features pass-thru doors and a double-duty, endless design, measuring 52-1/2 inches in width. It is equipped with a self-contained refrigeration system complemented by a full-length gravity coil system, ensuring consistent cooling across both upper and lower compartments. The unit includes one adjustable mezzanine shelf, providing customizable storage options. Crafted with a stainless steel top and a white exterior and interior, the case exudes a clean and professional appearance. LED lighting enhances product visibility, making it ideal for showcasing deli meats and cheeses. Powered by a 1/4 horsepower motor and operating at 115 volts with 60 Hz single-phase electricity, this case draws 12.0 amps. It is certified by cULus, UL EPH, and UL Sanitation, underscoring its compliance with rigorous safety and sanitation standards. The Howard-McCray SC-CDS34E-4PT-LED is a versatile solution for businesses seeking reliable refrigeration and attractive product presentation, positioning it as a valuable asset in any food service operation.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Ul-Sanitation logo

Ul-Sanitation

This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.

Customer reviews

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Howard-McCray

Howard-McCray SC-CDS34E-4PT-LED Deli Meat & Cheese Service Case Pass Thru Doors

$7,870.36 $14,554.00

The Howard-McCray SC-CDS34E-4PT-LED Deli Meat & Cheese Service Case is a meticulously engineered appliance designed to meet the diverse needs of deli operators and food service establishments. This service case features pass-thru doors and a double-duty, endless design, measuring 52-1/2 inches in width. It is equipped with a self-contained refrigeration system complemented by a full-length gravity coil system, ensuring consistent cooling across both upper and lower compartments. The unit includes one adjustable mezzanine shelf, providing customizable storage options. Crafted with a stainless steel top and a white exterior and interior, the case exudes a clean and professional appearance. LED lighting enhances product visibility, making it ideal for showcasing deli meats and cheeses. Powered by a 1/4 horsepower motor and operating at 115 volts with 60 Hz single-phase electricity, this case draws 12.0 amps. It is certified by cULus, UL EPH, and UL Sanitation, underscoring its compliance with rigorous safety and sanitation standards. The Howard-McCray SC-CDS34E-4PT-LED is a versatile solution for businesses seeking reliable refrigeration and attractive product presentation, positioning it as a valuable asset in any food service operation.