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$18,437.00 $36,874.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Howard-McCray SC-CFS34E-12-S-LED Fish/Poultry Service Case 148-1/2"W Double Duty

Howard-McCray  |  MFG #: SC-CFS34E-12-S-LED  |  Item #: 808975
Item: #808975

Technical details
Manufacturer Howard-McCray
Model Number SC-CFS34E-12-S-LED
Manufacturer Part # SC-CFS34E-12-S-LED
Front Straight Glass
Interior Finish Stainless Steel Interior
Exterior Finish All Stainless Steel Exterior
Width (side - side) 145" - 150"
Refrigeration Self-contained Refrigeration
Height 53"
Width 148.5"
Depth 34.5"
Weight 1414 lbs
cULus Yes
UL EPH Classified Yes
UL-Sanitation Yes
Ul-Sanitation Yes

About this item

Product Details

The Howard-McCray SC-CFS34E-12-S-LED Fish/Poultry Service Case is a robust and versatile solution designed for efficient food display and preservation. With a generous width of 148-1/2 inches, this double-duty service case is crafted to meet the demands of high-traffic retail environments. Its endless design maximizes display space, while the self-contained refrigeration system ensures consistent temperature control. The upper level features a full-length gravity coil system, providing optimal cooling for perishable items. Equipped with six stainless steel ice pans complete with drains, the case is designed for easy cleaning and maintenance. Both the top and the interior and exterior of the unit are constructed from durable stainless steel, enhancing durability and hygiene. The case operates with a 1/2 horsepower motor, running on 115 volts with a current draw of 13.8 amps. Certified by cULus, UL EPH Classified, and UL-Sanitation, the Howard-McCray SC-CFS34E-12-S-LED meets rigorous standards for safety and sanitation. This service case is an ideal choice for seafood markets, grocery stores, and food service operations aiming to present fish and poultry products in an appealing and professional manner, while ensuring freshness and quality with advanced refrigeration technology.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Ul-Sanitation logo

Ul-Sanitation

This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.

Customer reviews

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Howard-McCray

Howard-McCray SC-CFS34E-12-S-LED Fish/Poultry Service Case 148-1/2"W Double Duty

$18,437.00 $36,874.00

The Howard-McCray SC-CFS34E-12-S-LED Fish/Poultry Service Case is a robust and versatile solution designed for efficient food display and preservation. With a generous width of 148-1/2 inches, this double-duty service case is crafted to meet the demands of high-traffic retail environments. Its endless design maximizes display space, while the self-contained refrigeration system ensures consistent temperature control. The upper level features a full-length gravity coil system, providing optimal cooling for perishable items. Equipped with six stainless steel ice pans complete with drains, the case is designed for easy cleaning and maintenance. Both the top and the interior and exterior of the unit are constructed from durable stainless steel, enhancing durability and hygiene. The case operates with a 1/2 horsepower motor, running on 115 volts with a current draw of 13.8 amps. Certified by cULus, UL EPH Classified, and UL-Sanitation, the Howard-McCray SC-CFS34E-12-S-LED meets rigorous standards for safety and sanitation. This service case is an ideal choice for seafood markets, grocery stores, and food service operations aiming to present fish and poultry products in an appealing and professional manner, while ensuring freshness and quality with advanced refrigeration technology.