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Howard-McCray SC-CFS34N-6-S-LED Fish/Poultry Service Case 72"W Double Duty
| Manufacturer | Howard-McCray |
|---|---|
| Model Number | SC-CFS34N-6-S-LED |
| Manufacturer Part # | SC-CFS34N-6-S-LED |
| Front | Straight Glass |
| Interior Finish | Stainless Steel Interior |
| Exterior Finish | All Stainless Steel Exterior |
| Width (side - side) | 67" - 72" |
| Refrigeration | Self-contained Refrigeration |
| cULus | Yes |
| UL EPH Classified | Yes |
| UL-Sanitation | Yes |
| Ul-Sanitation | Yes |
About this item
Product Details
Product Details
The Howard-McCray SC-CFS34N-6-S-LED Fish-Poultry Service Case stands out as a versatile and efficient solution for displaying seafood and poultry products. With its 72"W double-duty design, this standalone unit integrates self-contained refrigeration to ensure optimal freshness. The full-length gravity coil system on the upper level enhances cooling efficiency, while the stainless steel ice pan with a drain provides a reliable method for maintaining product presentation. Constructed with a stainless steel top and both exterior and interior, this service case emphasizes durability and ease of maintenance. Equipped with LED lighting, it offers enhanced visibility, highlighting the displayed products. Powered by a 1/4 HP motor, the unit operates on 115v-60-1-ph, drawing 12.0 amps. Certified by cULus, UL EPH Classified, and UL-Sanitation, it meets rigorous safety and sanitation standards. This service case is an ideal choice for supermarkets, fish markets, and specialty grocery stores, providing a robust and reliable display solution that underscores the quality and freshness of its contents.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
