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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Howard-McCray SC-CMS34E-12-BE-LED Red Meat Service Case 148-1/2"W Double Duty

Howard-McCray  |  MFG #: SC-CMS34E-12-BE-LED  |  Item #: 809099
Item: #809099

Technical details
Manufacturer Howard-McCray
Model Number SC-CMS34E-12-BE-LED
Manufacturer Part # SC-CMS34E-12-BE-LED
Refrigeration Self-contained Refrigeration
Width (side - side) 145" - 150"
Service Type Full Service
Interior Finish White Interior
Front Straight Glass
Exterior Finish All Black Exterior
Height 53"
Width 148.5"
Depth 34.5"
Weight 1414 lbs
cULus Yes
UL EPH Classified Yes
UL-Sanitation Yes
Ul-Sanitation Yes

About this item

Product Details

The Howard-McCray SC-CMS34E-12-BE-LED Red Meat Service Case 148-1/2"W Double Duty is an advanced refrigeration unit designed for optimal meat presentation and preservation. With a comprehensive self-contained refrigeration system, it ensures consistent temperature management, ideal for maintaining the quality of red meats. The case features a full-length gravity coil system and an extra full-length humidity coil on the main deck, enhancing humidity control and product freshness. Its upper and lower compartments provide versatile storage options, accommodating various business needs in the food service sector. The attractive stainless steel top, combined with a black exterior and white interior, offers a sleek, professional appearance suitable for any retail environment. With a 3/4 HP motor, the unit operates on 115v/60/1-ph, drawing 17.4 amps, ensuring efficient energy usage. Compliant with cULus, UL EPH Classified, and UL-Sanitation standards, this service case meets rigorous safety and sanitation requirements. Its endless design allows for seamless integration into larger displays, making it a valuable asset for grocery stores, butcher shops, and specialty meat markets aiming to enhance their product presentation while ensuring high standards of food safety and refrigeration efficiency.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Ul-Sanitation logo

Ul-Sanitation

This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.

Customer reviews

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Howard-McCray

Howard-McCray SC-CMS34E-12-BE-LED Red Meat Service Case 148-1/2"W Double Duty

$12,165.57 $24,090.00

The Howard-McCray SC-CMS34E-12-BE-LED Red Meat Service Case 148-1/2"W Double Duty is an advanced refrigeration unit designed for optimal meat presentation and preservation. With a comprehensive self-contained refrigeration system, it ensures consistent temperature management, ideal for maintaining the quality of red meats. The case features a full-length gravity coil system and an extra full-length humidity coil on the main deck, enhancing humidity control and product freshness. Its upper and lower compartments provide versatile storage options, accommodating various business needs in the food service sector. The attractive stainless steel top, combined with a black exterior and white interior, offers a sleek, professional appearance suitable for any retail environment. With a 3/4 HP motor, the unit operates on 115v/60/1-ph, drawing 17.4 amps, ensuring efficient energy usage. Compliant with cULus, UL EPH Classified, and UL-Sanitation standards, this service case meets rigorous safety and sanitation requirements. Its endless design allows for seamless integration into larger displays, making it a valuable asset for grocery stores, butcher shops, and specialty meat markets aiming to enhance their product presentation while ensuring high standards of food safety and refrigeration efficiency.