Howard-McCray SC-CMS34E-4-S-LED Red Meat Service Case 52-1/2"W Double Duty Endless Design
Delivery to:
- Full length gravity coil system for efficient cooling
- 52-1/2"W endless design for versatile placement
- Upper & lower compartments for ample storage
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Howard-McCray SC-CMS34E-4-S-LED Red Meat Service Case is a meticulously engineered refrigeration solution, measuring 52-1/2 inches in width, tailored to meet the diverse needs of the meat service industry. This double-duty, endless design showcases a self-contained refrigeration system, ensuring efficient temperature control within the unit. At the heart of its cooling capabilities is a full-length gravity coil system complemented by an extra full-length humidity coil situated at the main deck, optimizing humidity levels for enhanced product preservation. The unit's construction is robust, featuring a stainless steel top, exterior, and interior, which not only ensures durability but also eases the cleaning process. With a power specification of 1/4 HP, 115 volts, 60 Hz, and a single-phase power requirement drawing 12.0 amps, it is built to perform efficiently in various commercial settings. Recognized for its adherence to safety and sanitation standards, this service case is cULus, UL EPH Classified, and UL-Sanitation approved. The dual compartment design, with upper and lower sections, allows for versatile display and storage options, making it an invaluable asset for supermarkets, butcher shops, and delis aiming to showcase their red meat selections in a visually appealing and highly functional manner.
Product Description
The Howard-McCray SC-CMS34E-4-S-LED Red Meat Service Case is a meticulously engineered refrigeration solution, measuring 52-1/2 inches in width, tailored to meet the diverse needs of the meat service industry. This double-duty, endless design showcases a self-contained refrigeration system, ensuring efficient temperature control within the unit. At the heart of its cooling capabilities is a full-length gravity coil system complemented by an extra full-length humidity coil situated at the main deck, optimizing humidity levels for enhanced product preservation. The unit's construction is robust, featuring a stainless steel top, exterior, and interior, which not only ensures durability but also eases the cleaning process. With a power specification of 1/4 HP, 115 volts, 60 Hz, and a single-phase power requirement drawing 12.0 amps, it is built to perform efficiently in various commercial settings. Recognized for its adherence to safety and sanitation standards, this service case is cULus, UL EPH Classified, and UL-Sanitation approved. The dual compartment design, with upper and lower sections, allows for versatile display and storage options, making it an invaluable asset for supermarkets, butcher shops, and delis aiming to showcase their red meat selections in a visually appealing and highly functional manner.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
