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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Howard-McCray SC-CMS34N-6-S-LED Red Meat Service Case Double Duty Stand Alone Design 72"W

Howard-McCray  |  MFG #: SC-CMS34N-6-S-LED  |  Item #: 809890
Item: #809890

Technical details
Manufacturer Howard-McCray
Model Number SC-CMS34N-6-S-LED
Manufacturer Part # SC-CMS34N-6-S-LED
Service Type Full Service
Refrigeration Self-contained Refrigeration
Width (side - side) 67" - 72"
Exterior Finish All Stainless Steel Exterior
Front Straight Glass
Interior Finish Stainless Steel Interior
Height 55"
Width 72"
Depth 34.25"
Weight 741 lbs
cULus Yes
UL EPH Classified Yes
UL-Sanitation Yes
Ul-Sanitation Yes

About this item

Product Details

The Howard-McCray SC-CMS34N-6-S-LED Red Meat Service Case is a specialized refrigeration unit designed to meet the demands of the meat service industry. Measuring 72 inches wide, this stand-alone design features self-contained refrigeration, making installation and operation straightforward. The unit incorporates a full-length gravity coil system that ensures even and effective cooling across its upper and lower compartments. Both the exterior and interior boast a durable stainless steel construction, providing long-lasting performance and easy maintenance. This meat service case utilizes energy-efficient LED lighting, enhancing product visibility while reducing energy consumption. Powered by a 1/3 horsepower motor operating on a 115v/60/1-phase electrical system, the service case draws 12.0 amps, providing reliable and consistent cooling performance. Certified by cULus, UL EPH Classified, and UL-Sanitation, it guarantees compliance with essential safety and sanitation standards. The Howard-McCray SC-CMS34N-6-S-LED Red Meat Service Case is an ideal solution for supermarkets, delis, and butcher shops, offering a combination of robust functionality, energy efficiency, and compliance with industry standards, designed to support the optimal presentation and preservation of red meat products.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Ul-Sanitation logo

Ul-Sanitation

This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.

Customer reviews

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Howard-McCray

Howard-McCray SC-CMS34N-6-S-LED Red Meat Service Case Double Duty Stand Alone Design 72"W

$12,601.00 $25,202.00

The Howard-McCray SC-CMS34N-6-S-LED Red Meat Service Case is a specialized refrigeration unit designed to meet the demands of the meat service industry. Measuring 72 inches wide, this stand-alone design features self-contained refrigeration, making installation and operation straightforward. The unit incorporates a full-length gravity coil system that ensures even and effective cooling across its upper and lower compartments. Both the exterior and interior boast a durable stainless steel construction, providing long-lasting performance and easy maintenance. This meat service case utilizes energy-efficient LED lighting, enhancing product visibility while reducing energy consumption. Powered by a 1/3 horsepower motor operating on a 115v/60/1-phase electrical system, the service case draws 12.0 amps, providing reliable and consistent cooling performance. Certified by cULus, UL EPH Classified, and UL-Sanitation, it guarantees compliance with essential safety and sanitation standards. The Howard-McCray SC-CMS34N-6-S-LED Red Meat Service Case is an ideal solution for supermarkets, delis, and butcher shops, offering a combination of robust functionality, energy efficiency, and compliance with industry standards, designed to support the optimal presentation and preservation of red meat products.