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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Howard-McCray SC-CMS35-8-LED Red Meat Service Case Double Duty 95"W

Howard-McCray  |  MFG #: SC-CMS35-8-LED  |  Item #: 809081
Item: #809081

Technical details
Manufacturer Howard-McCray
Model Number SC-CMS35-8-LED
Manufacturer Part # SC-CMS35-8-LED
Service Type Full Service
Refrigeration Self-contained Refrigeration
Width (side - side) 91" - 96"
Interior Finish White Interior
Front Straight Glass
Exterior Finish All White Exterior
Height 52"
Width 95"
Depth 35.5"
Weight 900 lbs
cULus Yes
UL EPH Classified Yes
UL-Sanitation Yes
Ul-Sanitation Yes

About this item

Product Details

The Howard-McCray SC-CMS35-8-LED Red Meat Service Case Double Duty 95"W is a state-of-the-art refrigeration unit specifically designed for the efficient and appealing display of red meats. This unit features a self-contained refrigeration system that ensures reliable performance and consistent cooling. At the core of its design is a full-length gravity coil system coupled with an additional full-length humidity coil at the main deck, enhancing the preservation of meats by maintaining optimal humidity levels. The service case is designed with both upper and lower compartments, providing versatile storage solutions for different types of meats or other perishable items. Measuring 95 inches wide, it offers ample space for display. The exterior and interior both sport a clean white finish, while the top is constructed from durable stainless steel, ensuring a professional appearance and easy maintenance. Operating with a 1/2 HP compressor, and requiring 115v/60/1-ph with 16.0 amps, it provides efficient refrigeration suitable for various market segments within the food industry. Safety and sanitation are assured, as it is classified under cULus, UL EPH, and UL-Sanitation standards. This service case stands out as a reliable choice for establishments seeking to maintain the quality and freshness of their meat products.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Ul-Sanitation logo

Ul-Sanitation

This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.

Customer reviews

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Howard-McCray

Howard-McCray SC-CMS35-8-LED Red Meat Service Case Double Duty 95"W

$9,255.08 $18,375.00

The Howard-McCray SC-CMS35-8-LED Red Meat Service Case Double Duty 95"W is a state-of-the-art refrigeration unit specifically designed for the efficient and appealing display of red meats. This unit features a self-contained refrigeration system that ensures reliable performance and consistent cooling. At the core of its design is a full-length gravity coil system coupled with an additional full-length humidity coil at the main deck, enhancing the preservation of meats by maintaining optimal humidity levels. The service case is designed with both upper and lower compartments, providing versatile storage solutions for different types of meats or other perishable items. Measuring 95 inches wide, it offers ample space for display. The exterior and interior both sport a clean white finish, while the top is constructed from durable stainless steel, ensuring a professional appearance and easy maintenance. Operating with a 1/2 HP compressor, and requiring 115v/60/1-ph with 16.0 amps, it provides efficient refrigeration suitable for various market segments within the food industry. Safety and sanitation are assured, as it is classified under cULus, UL EPH, and UL-Sanitation standards. This service case stands out as a reliable choice for establishments seeking to maintain the quality and freshness of their meat products.