Howard-McCray SC-CMS40E-6C-LED Red Meat Service Case 75.5"W Single Duty
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- Endless design maximizes display flexibility
- Double bend curved glass enhances product visibility
- Self-contained refrigeration for easy installation
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The Howard-McCray SC-CMS40E-6C-LED Red Meat Service Case - 75.5"W Single Duty is a meticulously engineered refrigeration unit designed for optimal display and preservation of red meats. With its endless design and double bend curved glass, this service case ensures both aesthetic appeal and functional performance, making it a considerable choice for butcher shops and supermarkets looking to enhance their meat presentation. The model features self-contained refrigeration powered by a 1/3 HP motor, operating at 115v and 12.0 amps, ensuring energy efficiency and consistent cooling. A full-length gravity coil system provides even temperature distribution, while an extra full-length humidity coil at the main deck maintains the necessary moisture levels, crucial for keeping red meats fresh. The stainless steel top complements its robust construction, and the sleek white exterior and interior add a touch of elegance. Certified with cULus, UL EPH Classified, and UL-Sanitation, this unit meets high safety and sanitation standards. The Howard-McCray SC-CMS40E-6C-LED Red Meat Service Case stands out in the industry for its superior build quality and effective refrigeration technology, serving as a valuable asset in any professional meat merchandising operation.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
