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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Howard-McCray SC-CMS40E-6C-LED Red Meat Service Case 75.5"W Single Duty

Howard-McCray  |  MFG #: SC-CMS40E-6C-LED  |  Item #: 808695
Item: #808695

Technical details
Manufacturer Howard-McCray
Model Number SC-CMS40E-6C-LED
Manufacturer Part # SC-CMS40E-6C-LED
Exterior Finish All White Exterior
Service Type Full Service
Refrigeration Self-contained Refrigeration
Width (side - side) 73" - 78"
Front Curved Glass
Interior Finish White Interior
Height 53"
Width 75.5"
Depth 40"
Weight 741 lbs
cULus Yes
UL EPH Classified Yes
UL-Sanitation Yes
Ul-Sanitation Yes

About this item

Product Details

The Howard-McCray SC-CMS40E-6C-LED Red Meat Service Case - 75.5"W Single Duty is a meticulously engineered refrigeration unit designed for optimal display and preservation of red meats. With its endless design and double bend curved glass, this service case ensures both aesthetic appeal and functional performance, making it a considerable choice for butcher shops and supermarkets looking to enhance their meat presentation. The model features self-contained refrigeration powered by a 1/3 HP motor, operating at 115v and 12.0 amps, ensuring energy efficiency and consistent cooling. A full-length gravity coil system provides even temperature distribution, while an extra full-length humidity coil at the main deck maintains the necessary moisture levels, crucial for keeping red meats fresh. The stainless steel top complements its robust construction, and the sleek white exterior and interior add a touch of elegance. Certified with cULus, UL EPH Classified, and UL-Sanitation, this unit meets high safety and sanitation standards. The Howard-McCray SC-CMS40E-6C-LED Red Meat Service Case stands out in the industry for its superior build quality and effective refrigeration technology, serving as a valuable asset in any professional meat merchandising operation.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Ul-Sanitation logo

Ul-Sanitation

This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.

Customer reviews

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Howard-McCray

Howard-McCray SC-CMS40E-6C-LED Red Meat Service Case 75.5"W Single Duty

$11,910.00 $23,820.00

The Howard-McCray SC-CMS40E-6C-LED Red Meat Service Case - 75.5"W Single Duty is a meticulously engineered refrigeration unit designed for optimal display and preservation of red meats. With its endless design and double bend curved glass, this service case ensures both aesthetic appeal and functional performance, making it a considerable choice for butcher shops and supermarkets looking to enhance their meat presentation. The model features self-contained refrigeration powered by a 1/3 HP motor, operating at 115v and 12.0 amps, ensuring energy efficiency and consistent cooling. A full-length gravity coil system provides even temperature distribution, while an extra full-length humidity coil at the main deck maintains the necessary moisture levels, crucial for keeping red meats fresh. The stainless steel top complements its robust construction, and the sleek white exterior and interior add a touch of elegance. Certified with cULus, UL EPH Classified, and UL-Sanitation, this unit meets high safety and sanitation standards. The Howard-McCray SC-CMS40E-6C-LED Red Meat Service Case stands out in the industry for its superior build quality and effective refrigeration technology, serving as a valuable asset in any professional meat merchandising operation.