Howard-McCray SC-CMS40E-6C-S-LED Red Meat Service Case 75.5"W Single Duty
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- Single duty, endless design for continuous display
- Double bend curved glass for optimal product visibility
- Self-contained refrigeration system for easy installation
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The Howard-McCray SC-CMS40E-6C-S-LED Red Meat Service Case is a 75.5-inch wide single duty unit designed for optimal presentation and preservation of red meat products. This case features an endless design with double bend curved glass, enhancing visibility and accessibility for both customers and staff. It operates with a self-contained refrigeration system powered by a 1/3 HP motor, running on 115v/60/1-ph electricity with a 12.0 amp draw, ensuring efficient and reliable performance. The unit is equipped with a full-length gravity coil system, complemented by an extra full-length humidity coil on the main deck, to maintain ideal temperature and humidity levels for preserving the freshness of red meat. Both the top and the exterior and interior surfaces are constructed from stainless steel, offering durability and ease of cleaning. The service case is cULus, UL EPH Classified, and UL-Sanitation certified, confirming its adherence to rigorous safety and sanitation standards. It is designed to meet the needs of markets ranging from small delis to large supermarkets, providing a versatile and dependable solution for showcasing and storing meat products while maintaining their quality.
Product Description
The Howard-McCray SC-CMS40E-6C-S-LED Red Meat Service Case is a 75.5-inch wide single duty unit designed for optimal presentation and preservation of red meat products. This case features an endless design with double bend curved glass, enhancing visibility and accessibility for both customers and staff. It operates with a self-contained refrigeration system powered by a 1/3 HP motor, running on 115v/60/1-ph electricity with a 12.0 amp draw, ensuring efficient and reliable performance. The unit is equipped with a full-length gravity coil system, complemented by an extra full-length humidity coil on the main deck, to maintain ideal temperature and humidity levels for preserving the freshness of red meat. Both the top and the exterior and interior surfaces are constructed from stainless steel, offering durability and ease of cleaning. The service case is cULus, UL EPH Classified, and UL-Sanitation certified, confirming its adherence to rigorous safety and sanitation standards. It is designed to meet the needs of markets ranging from small delis to large supermarkets, providing a versatile and dependable solution for showcasing and storing meat products while maintaining their quality.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
