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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Howard-McCray SC-CMS40E-8-LED Red Meat Service Case 100-1/2"W Single Duty

Howard-McCray  |  MFG #: SC-CMS40E-8-LED  |  Item #: 808443
Item: #808443

Technical details
Manufacturer Howard-McCray
Model Number SC-CMS40E-8-LED
Manufacturer Part # SC-CMS40E-8-LED
Interior Finish White Interior
Width (side - side) 97" - 102"
Refrigeration Self-contained Refrigeration
Service Type Full Service
Exterior Finish All White Exterior
Front Straight Glass
Height 53"
Width 100.5"
Depth 40"
Weight 983 lbs
cULus Yes
UL EPH Classified Yes
UL-Sanitation Yes
Ul-Sanitation Yes

About this item

Product Details

The Howard-McCray SC-CMS40E-8-LED Red Meat Service Case 100-1/2"W Single Duty is a sophisticated refrigeration solution tailored for the precise needs of meat display and preservation. With a substantial width of 100-1/2 inches, this service case is designed for single-duty use and features an endless design, allowing for seamless integration into any setup. Its self-contained refrigeration system ensures efficient temperature control, supported by a full-length gravity coil system that maintains ideal conditions for red meat storage. The inclusion of an extra full-length humidity coil at the main deck further enhances its functionality, offering optimal humidity levels to preserve the freshness and quality of displayed products. The unit's exterior and interior are finished in white, complemented by a durable stainless steel top, ensuring both aesthetic appeal and long-lasting performance. Operating with a 1/2 HP motor and requiring a 115v/60/1-ph power supply at 16.0 amps, it provides reliable performance for various market segments. Certified by cULus, UL EPH Classified, and UL-Sanitation, this service case adheres to rigorous safety and sanitation standards, making it an essential addition for supermarkets, butcher shops, and specialty meat retailers aiming to showcase their products with maximum efficiency and compliance.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Ul-Sanitation logo

Ul-Sanitation

This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.

Customer reviews

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Howard-McCray

Howard-McCray SC-CMS40E-8-LED Red Meat Service Case 100-1/2"W Single Duty

$9,659.14 $19,221.00

The Howard-McCray SC-CMS40E-8-LED Red Meat Service Case 100-1/2"W Single Duty is a sophisticated refrigeration solution tailored for the precise needs of meat display and preservation. With a substantial width of 100-1/2 inches, this service case is designed for single-duty use and features an endless design, allowing for seamless integration into any setup. Its self-contained refrigeration system ensures efficient temperature control, supported by a full-length gravity coil system that maintains ideal conditions for red meat storage. The inclusion of an extra full-length humidity coil at the main deck further enhances its functionality, offering optimal humidity levels to preserve the freshness and quality of displayed products. The unit's exterior and interior are finished in white, complemented by a durable stainless steel top, ensuring both aesthetic appeal and long-lasting performance. Operating with a 1/2 HP motor and requiring a 115v/60/1-ph power supply at 16.0 amps, it provides reliable performance for various market segments. Certified by cULus, UL EPH Classified, and UL-Sanitation, this service case adheres to rigorous safety and sanitation standards, making it an essential addition for supermarkets, butcher shops, and specialty meat retailers aiming to showcase their products with maximum efficiency and compliance.