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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Howard-McCray SC-CMS40E-8C-LED Red Meat Service Case 99.5"W Single Duty

Howard-McCray  |  MFG #: SC-CMS40E-8C-LED  |  Item #: 808696
Item: #808696

Technical details
Manufacturer Howard-McCray
Model Number SC-CMS40E-8C-LED
Manufacturer Part # SC-CMS40E-8C-LED
Exterior Finish All White Exterior
Service Type Full Service
Refrigeration Self-contained Refrigeration
Width (side - side) 97" - 102"
Interior Finish White Interior
Front Curved Glass
Height 53"
Width 99.5"
Depth 40"
Weight 983 lbs
cULus Yes
UL EPH Classified Yes
UL-Sanitation Yes
Ul-Sanitation Yes

About this item

Product Details

The Howard-McCray SC-CMS40E-8C-LED Red Meat Service Case is a meticulously designed refrigeration unit with a width of 99.5 inches, tailored to meet the demands of the meat service industry. This single duty case features an endless design, accentuated by double bend curved glass, offering optimal visibility and an appealing presentation of products. It operates on a self-contained refrigeration system, ensuring efficient cooling with a full-length gravity coil system and an extra full-length humidity coil at the main deck. The inclusion of a stainless steel top enhances durability, while the white exterior and interior create a clean and professional appearance. Operating with a power of 1/2 HP and requiring 115 volts with a 16.0 amp current, this unit is cULus, UL EPH Classified, and UL-Sanitation certified, ensuring adherence to stringent safety and sanitation standards. The Howard-McCray SC-CMS40E-8C-LED is particularly suited for businesses in the meat retail and service sector, providing a reliable and visually striking solution for preserving and displaying red meat products with superior humidity control and presentation features. This product combines technical efficiency with aesthetic appeal, making it a valuable asset for enhancing product visibility and freshness in meat service environments.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Ul-Sanitation logo

Ul-Sanitation

This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.

Customer reviews

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Howard-McCray

Howard-McCray SC-CMS40E-8C-LED Red Meat Service Case 99.5"W Single Duty

$13,008.50 $26,017.00

The Howard-McCray SC-CMS40E-8C-LED Red Meat Service Case is a meticulously designed refrigeration unit with a width of 99.5 inches, tailored to meet the demands of the meat service industry. This single duty case features an endless design, accentuated by double bend curved glass, offering optimal visibility and an appealing presentation of products. It operates on a self-contained refrigeration system, ensuring efficient cooling with a full-length gravity coil system and an extra full-length humidity coil at the main deck. The inclusion of a stainless steel top enhances durability, while the white exterior and interior create a clean and professional appearance. Operating with a power of 1/2 HP and requiring 115 volts with a 16.0 amp current, this unit is cULus, UL EPH Classified, and UL-Sanitation certified, ensuring adherence to stringent safety and sanitation standards. The Howard-McCray SC-CMS40E-8C-LED is particularly suited for businesses in the meat retail and service sector, providing a reliable and visually striking solution for preserving and displaying red meat products with superior humidity control and presentation features. This product combines technical efficiency with aesthetic appeal, making it a valuable asset for enhancing product visibility and freshness in meat service environments.