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Howard-McCray SC-OS30E-4-B-LED ImpluseOpenMerchandiser 51"W 44"H
| Manufacturer | Howard-McCray |
|---|---|
| Model Number | SC-OS30E-4-B-LED |
| Manufacturer Part # | SC-OS30E-4-B-LED |
| Display | 3-tier Of Shelves |
| Width | 49" - 54"W |
| Design | Horizontal Case |
| Interior Finish | Black |
| Exterior Finish | Black |
| Refrigeration | Self-contained Refrigeration |
| Height | 43" - 54"H |
| Height | 44" |
| Width | 51" |
| Depth | 30" |
| Weight | 475 lbs |
| cULus | Yes |
| UL EPH Classified | Yes |
| UL-Sanitation | Yes |
| Ul-Sanitation | Yes |
About this item
Product Details
Product Details
The Howard-McCray SC-OS30E-4-B-LED ImpluseOpenMerchandiser is a sophisticated refrigeration solution measuring 51 inches in width and 44 inches in height, with a sleek black exterior and interior design. This unit is self-contained, featuring a removable step shelf for flexible merchandise display and LED lighting to enhance product visibility. It is designed for seamless integration, with removable ends for continuous line-up with other units. For energy efficiency and convenience, the merchandiser includes a night cover and operates with a 200-watt electric condensate pan. Drawing 13.1 amps of power, it complies with cULus, UL EPH Classified, and UL-Sanitation standards, ensuring safety and sanitation in food retail environments. The Howard-McCray SC-OS30E-4-B-LED is an ideal choice for supermarkets, convenience stores, and food service establishments seeking to maximize impulse purchase opportunities with an open display format that keeps products cool and easily accessible.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
