Hubbell JFR-4S Food Rethermalizer/Bain Marie Heater Electric 4.5kW

Hubbell Water Heaters  |  MFG #: JFR-4S  |  Item #: 454641
$1,715.72 $3,195.00
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  • High-efficiency 4.5kW heater for rapid food rethermalization
  • Digital display controller ensures precise temperature control
  • Low water cut-off feature for enhanced safety
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The Hubbell JFR-4S Food Rethermalizer/Bain Marie Heater is an electric appliance designed for precision and efficiency in food service operations. With a power output of 4.5kW, this heater is engineered to meet the needs of professionals requiring reliable food rethermalization. The inclusion of a digital display controller allows for precise temperature management, while the low water cut-off feature ensures safety by preventing operation under insufficient water conditions. Constructed entirely from stainless steel, the body and base offer durability and easy maintenance, making it a long-lasting addition to any commercial kitchen. This model is ETL and ETL-Sanitation (ANSI/NSF4) certified, underscoring its compliance with industry standards for safety and hygiene. The Hubbell JFR-4S is an optimal choice for diverse market segments, including restaurants, catering services, and institutional food facilities, where maintaining consistent food temperatures is crucial. Its innovative design and dependable performance make it a versatile tool for food service professionals who prioritize quality and efficiency in their operations.

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Product Description

The Hubbell JFR-4S Food Rethermalizer/Bain Marie Heater is an electric appliance designed for precision and efficiency in food service operations. With a power output of 4.5kW, this heater is engineered to meet the needs of professionals requiring reliable food rethermalization. The inclusion of a digital display controller allows for precise temperature management, while the low water cut-off feature ensures safety by preventing operation under insufficient water conditions. Constructed entirely from stainless steel, the body and base offer durability and easy maintenance, making it a long-lasting addition to any commercial kitchen. This model is ETL and ETL-Sanitation (ANSI/NSF4) certified, underscoring its compliance with industry standards for safety and hygiene. The Hubbell JFR-4S is an optimal choice for diverse market segments, including restaurants, catering services, and institutional food facilities, where maintaining consistent food temperatures is crucial. Its innovative design and dependable performance make it a versatile tool for food service professionals who prioritize quality and efficiency in their operations.

Certifications

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ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Certifications

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Hubbell Water Heaters

Hubbell JFR-4S Food Rethermalizer/Bain Marie Heater Electric 4.5kW

$1,715.72 $3,195.00

The Hubbell JFR-4S Food Rethermalizer/Bain Marie Heater is an electric appliance designed for precision and efficiency in food service operations. With a power output of 4.5kW, this heater is engineered to meet the needs of professionals requiring reliable food rethermalization. The inclusion of a digital display controller allows for precise temperature management, while the low water cut-off feature ensures safety by preventing operation under insufficient water conditions. Constructed entirely from stainless steel, the body and base offer durability and easy maintenance, making it a long-lasting addition to any commercial kitchen. This model is ETL and ETL-Sanitation (ANSI/NSF4) certified, underscoring its compliance with industry standards for safety and hygiene. The Hubbell JFR-4S is an optimal choice for diverse market segments, including restaurants, catering services, and institutional food facilities, where maintaining consistent food temperatures is crucial. Its innovative design and dependable performance make it a versatile tool for food service professionals who prioritize quality and efficiency in their operations.