Hussmann  |  MFG #: RDI-27-1  | Item #: 247936

Hussmann RDI-27-1 Drop-In Module Refrigerated (1) Well 12" X 27"

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  • Refrigerated drop-in module for food display
  • 12" x 27" single well capacity
  • Forced air coil for consistent cooling
  • View More Details

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The Hussmann RDI-27-1 Drop-In Module Refrigerated unit features a single well measuring 12 inches by 27 inches, making it a compact yet efficient solution for various refrigeration needs in the food service industry. This module is equipped with a forced air coil system, ensuring consistent and uniform cooling, which is crucial for maintaining the quality and safety of perishable items. The interior is constructed from stainless steel, a material known for its durability and ease of cleaning, thus supporting high standards of sanitation in commercial settings. The RDI-27-1 is particularly suitable for establishments that require reliable and effective refrigeration solutions, such as restaurants, cafes, and convenience stores, where space and efficiency are paramount. Its drop-in design allows for seamless integration into existing countertops or serving stations, enhancing the operational flow without sacrificing valuable space. This product's engineering ensures that it meets the demands of fast-paced environments, providing a practical and durable refrigeration option that addresses both the performance and hygiene requirements of professional kitchens.

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Product Description

The Hussmann RDI-27-1 Drop-In Module Refrigerated unit features a single well measuring 12 inches by 27 inches, making it a compact yet efficient solution for various refrigeration needs in the food service industry. This module is equipped with a forced air coil system, ensuring consistent and uniform cooling, which is crucial for maintaining the quality and safety of perishable items. The interior is constructed from stainless steel, a material known for its durability and ease of cleaning, thus supporting high standards of sanitation in commercial settings. The RDI-27-1 is particularly suitable for establishments that require reliable and effective refrigeration solutions, such as restaurants, cafes, and convenience stores, where space and efficiency are paramount. Its drop-in design allows for seamless integration into existing countertops or serving stations, enhancing the operational flow without sacrificing valuable space. This product's engineering ensures that it meets the demands of fast-paced environments, providing a practical and durable refrigeration option that addresses both the performance and hygiene requirements of professional kitchens.

Product information

Technical specs
Manufacturer Hussmann
Model Number RDI-27-1
Manufacturer Part # RDI-27-1
Insulation Insulated
Style Self-contained Refrigeration
Pan Qty 1-pan
Pan Size Full-size (12" X 20")
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Hussmann RDI-27-1 Drop-In Module Refrigerated (1) Well 12" X 27"
Hussmann

Hussmann RDI-27-1 Drop-In Module Refrigerated (1) Well 12" X 27"

$13.18

The Hussmann RDI-27-1 Drop-In Module Refrigerated unit features a single well measuring 12 inches by 27 inches, making it a compact yet efficient solution for various refrigeration needs in the food service industry. This module is equipped with a forced air coil system, ensuring consistent and uniform cooling, which is crucial for maintaining the quality and safety of perishable items. The interior is constructed from stainless steel, a material known for its durability and ease of cleaning, thus supporting high standards of sanitation in commercial settings. The RDI-27-1 is particularly suitable for establishments that require reliable and effective refrigeration solutions, such as restaurants, cafes, and convenience stores, where space and efficiency are paramount. Its drop-in design allows for seamless integration into existing countertops or serving stations, enhancing the operational flow without sacrificing valuable space. This product's engineering ensures that it meets the demands of fast-paced environments, providing a practical and durable refrigeration option that addresses both the performance and hygiene requirements of professional kitchens.

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