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$10,660.00 $23,690.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Imperial IAB-48_NAT Steakhouse Charbroiler Gas Countertop

Imperial (Middleby)  |  MFG #: IAB-48_NAT  |  Item #: 1060774
Item: #1060774

Technical details
Manufacturer Imperial (Middleby)
Model Number IAB-48_NAT
Manufacturer Part # IAB-48_NAT
Width (side - side) OA 43 - 48"
Control Type Manual Controls
Heating Source Radiant
Height 20"
Width 48"
Depth 28.5"
Weight 420 lbs
NSF Yes
cETLus Yes
ETL Yes

About this item

Product Details

The Imperial IAB-48_NAT Steakhouse Charbroiler is a high-performance gas countertop unit, engineered for culinary professionals seeking precision and durability in their cooking equipment. This charbroiler is equipped with eight radiant burners, collectively producing 160,000 BTU (53 kW), ensuring consistent heat distribution and powerful cooking capabilities, ideal for busy steakhouses and high-demand kitchens. The 48-inch width offers ample grilling surface, accommodating a variety of food items simultaneously. Its three-position cast iron slanted top grate provides flexible cooking options, allowing chefs to achieve the desired sear and grill marks on steaks and other grilled specialties. The full-width grease gutter and 3-inch removable grease can facilitate efficient cleanup, maintaining hygiene standards in fast-paced environments. Built with a stainless steel front, sides, and landing ledge, this charbroiler boasts a robust and sleek design, enhancing both durability and aesthetic appeal. Certified by cETLus, ETL, and NSF, the Imperial IAB-48_NAT meets rigorous safety and sanitation standards, making it a reliable choice for restaurants and food service establishments. This charbroiler is a valuable asset for any culinary setting, offering impressive heat output, ease of maintenance, and versatile cooking options to enhance the quality and efficiency of food preparation.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IAB-48_NAT Steakhouse Charbroiler Gas Countertop

$10,660.00 $23,690.00

The Imperial IAB-48_NAT Steakhouse Charbroiler is a high-performance gas countertop unit, engineered for culinary professionals seeking precision and durability in their cooking equipment. This charbroiler is equipped with eight radiant burners, collectively producing 160,000 BTU (53 kW), ensuring consistent heat distribution and powerful cooking capabilities, ideal for busy steakhouses and high-demand kitchens. The 48-inch width offers ample grilling surface, accommodating a variety of food items simultaneously. Its three-position cast iron slanted top grate provides flexible cooking options, allowing chefs to achieve the desired sear and grill marks on steaks and other grilled specialties. The full-width grease gutter and 3-inch removable grease can facilitate efficient cleanup, maintaining hygiene standards in fast-paced environments. Built with a stainless steel front, sides, and landing ledge, this charbroiler boasts a robust and sleek design, enhancing both durability and aesthetic appeal. Certified by cETLus, ETL, and NSF, the Imperial IAB-48_NAT meets rigorous safety and sanitation standards, making it a reliable choice for restaurants and food service establishments. This charbroiler is a valuable asset for any culinary setting, offering impressive heat output, ease of maintenance, and versatile cooking options to enhance the quality and efficiency of food preparation.