Imperial IABA-36_NAT Smoke Broiler Gas Countertop
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- Powerful 120,000 BTU output for efficient cooking
- Features six stainless steel burners for even heat distribution
- Includes a unique smoke system with two log holders
- View More Details
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The Imperial IABA-36_NAT Smoke Broiler is a gas-powered countertop model measuring 36 inches, expertly designed for high-performance cooking in commercial kitchens. It features six robust stainless steel burners, delivering an impressive total output of 120,000 BTU, ideal for achieving precise cooking temperatures. The broiler integrates advanced cast iron radiants and grates, ensuring even heat distribution and durability. Unique to this model is the innovative smoke system, equipped with two log holders, which enhances flavors by allowing for the infusion of wood smoke into the food. For efficient maintenance, it includes a full-width grease gutter and removable grease can and water pans, streamlining the cleaning process. The exterior is constructed with a stainless steel front and sides, providing both aesthetic appeal and resilience in demanding environments. Additional features include wood trays and a landing ledge for added convenience during operation. The Imperial IABA-36_NAT Smoke Broiler holds cETLus and NSF certifications, attesting to its compliance with safety and sanitation standards. This broiler is particularly suitable for restaurants, hotels, and catering services seeking a reliable, high-capacity cooking solution that combines traditional smoke flavoring techniques with modern efficiency and durability.
Product Description
The Imperial IABA-36_NAT Smoke Broiler is a gas-powered countertop model measuring 36 inches, expertly designed for high-performance cooking in commercial kitchens. It features six robust stainless steel burners, delivering an impressive total output of 120,000 BTU, ideal for achieving precise cooking temperatures. The broiler integrates advanced cast iron radiants and grates, ensuring even heat distribution and durability. Unique to this model is the innovative smoke system, equipped with two log holders, which enhances flavors by allowing for the infusion of wood smoke into the food. For efficient maintenance, it includes a full-width grease gutter and removable grease can and water pans, streamlining the cleaning process. The exterior is constructed with a stainless steel front and sides, providing both aesthetic appeal and resilience in demanding environments. Additional features include wood trays and a landing ledge for added convenience during operation. The Imperial IABA-36_NAT Smoke Broiler holds cETLus and NSF certifications, attesting to its compliance with safety and sanitation standards. This broiler is particularly suitable for restaurants, hotels, and catering services seeking a reliable, high-capacity cooking solution that combines traditional smoke flavoring techniques with modern efficiency and durability.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IABA-36_NAT |
| Manufacturer Part # | IABA-36_NAT |
| Control Type | Manual Controls |
| Heating Source | Radiant |
| Width (side - side) OA | 31 - 36" |
| Height | 23" |
| Width | 36" |
| Depth | 36.75" |
| Weight | 397 lbs |
| NSF | Yes |
| cETLus | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
