Imperial IABA-60_NAT Smoke Broiler Gas Countertop
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- Powerful 200,000 BTU for efficient, high-volume cooking
- 60" countertop design saves kitchen space
- Features 10 stainless steel burners for even heat distribution
- View More Details
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The Imperial IABA-60_NAT Smoke Broiler Gas Countertop is a high-performance cooking appliance designed for commercial kitchens requiring efficient and versatile broiling capabilities. With a broad 60-inch width, this unit is equipped with ten stainless steel burners, collectively delivering a substantial 200,000 BTU output, ensuring quick and even cooking for various food items. The broiler features robust cast iron radiants and grates, which enhance durability and heat retention. A unique smoke system includes three log holders, offering chefs the ability to infuse dishes with an authentic smoked flavor. The design incorporates a full-width grease gutter, along with removable grease can and water pans, facilitating easy cleaning and maintenance. The broiler's exterior is constructed with stainless steel on the front, sides, and landing ledge, promising longevity and a professional appearance. Additional wood trays are included to further enhance cooking versatility. The Imperial IABA-60_NAT is cETLus and NSF certified, underscoring its compliance with rigorous safety and sanitation standards. This smoke broiler is an optimal choice for restaurants, catering services, and foodservice operations seeking to elevate their menu offerings through advanced broiling techniques and consistent performance. Its combination of power, functionality, and durability makes it a valuable addition to any commercial kitchen.
Product Description
The Imperial IABA-60_NAT Smoke Broiler Gas Countertop is a high-performance cooking appliance designed for commercial kitchens requiring efficient and versatile broiling capabilities. With a broad 60-inch width, this unit is equipped with ten stainless steel burners, collectively delivering a substantial 200,000 BTU output, ensuring quick and even cooking for various food items. The broiler features robust cast iron radiants and grates, which enhance durability and heat retention. A unique smoke system includes three log holders, offering chefs the ability to infuse dishes with an authentic smoked flavor. The design incorporates a full-width grease gutter, along with removable grease can and water pans, facilitating easy cleaning and maintenance. The broiler's exterior is constructed with stainless steel on the front, sides, and landing ledge, promising longevity and a professional appearance. Additional wood trays are included to further enhance cooking versatility. The Imperial IABA-60_NAT is cETLus and NSF certified, underscoring its compliance with rigorous safety and sanitation standards. This smoke broiler is an optimal choice for restaurants, catering services, and foodservice operations seeking to elevate their menu offerings through advanced broiling techniques and consistent performance. Its combination of power, functionality, and durability makes it a valuable addition to any commercial kitchen.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IABA-60_NAT |
| Manufacturer Part # | IABA-60_NAT |
| Width (side - side) OA | 55 - 60" |
| Control Type | Manual Controls |
| Heating Source | Radiant |
| Height | 23" |
| Width | 60" |
| Depth | 36.75" |
| Weight | 599 lbs |
| NSF | Yes |
| cETLus | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
