Imperial IABAT-60 Equipment Stand 60" Stainless Steel

Imperial (Middleby)  |  MFG #: IABAT-60  |  Item #: 416957
$5,816.00
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  • Durable 60" stainless steel construction
  • Designed for use with IABA-60 equipment
  • Easy to clean, hygienic surface
  • View More Details
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The Imperial IABAT-60 Equipment Stand is a robust and versatile product tailored for professional culinary environments, constructed with high-quality stainless steel for durability and easy maintenance. This equipment stand is specifically designed for the IABA-60 appliance, ensuring a perfect fit and optimal support. Measuring 60 inches in length, it offers ample space for your equipment, making it a beneficial addition to any kitchen that demands efficiency and organization. The stainless steel construction not only provides a sleek and professional appearance but also ensures resistance to corrosion, maintaining its integrity in demanding kitchen environments. Certified by cETLus and NSF, the Imperial IABAT-60 Equipment Stand meets rigorous safety and sanitation standards, making it a reliable choice for commercial kitchens. Whether used in restaurants, catering services, or institutional kitchens, this equipment stand supports the operational efficiency of various segment markets within the foodservice industry. Its sturdy build and compliance with industry standards highlight its commitment to quality and performance, ensuring it meets the needs of professionals seeking both functionality and longevity in their kitchen investments.

More Details

Product Description

The Imperial IABAT-60 Equipment Stand is a robust and versatile product tailored for professional culinary environments, constructed with high-quality stainless steel for durability and easy maintenance. This equipment stand is specifically designed for the IABA-60 appliance, ensuring a perfect fit and optimal support. Measuring 60 inches in length, it offers ample space for your equipment, making it a beneficial addition to any kitchen that demands efficiency and organization. The stainless steel construction not only provides a sleek and professional appearance but also ensures resistance to corrosion, maintaining its integrity in demanding kitchen environments. Certified by cETLus and NSF, the Imperial IABAT-60 Equipment Stand meets rigorous safety and sanitation standards, making it a reliable choice for commercial kitchens. Whether used in restaurants, catering services, or institutional kitchens, this equipment stand supports the operational efficiency of various segment markets within the foodservice industry. Its sturdy build and compliance with industry standards highlight its commitment to quality and performance, ensuring it meets the needs of professionals seeking both functionality and longevity in their kitchen investments.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Imperial (Middleby)

Imperial IABAT-60 Equipment Stand 60" Stainless Steel

$5,816.00

The Imperial IABAT-60 Equipment Stand is a robust and versatile product tailored for professional culinary environments, constructed with high-quality stainless steel for durability and easy maintenance. This equipment stand is specifically designed for the IABA-60 appliance, ensuring a perfect fit and optimal support. Measuring 60 inches in length, it offers ample space for your equipment, making it a beneficial addition to any kitchen that demands efficiency and organization. The stainless steel construction not only provides a sleek and professional appearance but also ensures resistance to corrosion, maintaining its integrity in demanding kitchen environments. Certified by cETLus and NSF, the Imperial IABAT-60 Equipment Stand meets rigorous safety and sanitation standards, making it a reliable choice for commercial kitchens. Whether used in restaurants, catering services, or institutional kitchens, this equipment stand supports the operational efficiency of various segment markets within the foodservice industry. Its sturdy build and compliance with industry standards highlight its commitment to quality and performance, ensuring it meets the needs of professionals seeking both functionality and longevity in their kitchen investments.