Imperial IABT-24 Steakhouse Equipment Stand 24" Undershelf

Imperial (Middleby)  |  MFG #: IABT-24  |  Item #: 416426
$1,972.00
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  • Sturdy 24" stand for reliable equipment support
  • Includes convenient undershelf for extra storage
  • Durable stainless steel construction
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The Imperial IABT-24 Steakhouse Equipment Stand 24" Undershelf is an expertly crafted solution designed to meet the demanding needs of modern professional kitchens. With precision engineering, this equipment stand is specifically tailored for the IAB-24 model, ensuring a seamless fit and optimal performance. Constructed entirely from durable stainless steel, it promises longevity and resilience, making it a dependable addition to any food service operation. The 24-inch size offers a compact yet ample space for equipment support, perfectly suited for kitchens with spatial constraints. Its undershelf provides additional storage, maximizing utility without compromising on structural integrity. The stand is supported by sturdy legs, enhancing stability and ensuring safety during intensive kitchen operations. Certified by cETLus and NSF, the Imperial IABT-24 meets and exceeds industry standards for safety and sanitation, fortifying its reputation as a reliable choice in the commercial food equipment market. Whether for steakhouses, restaurants, or catering businesses, this equipment stand is engineered to uphold the rigorous demands of high-paced culinary environments, combining functionality with a sleek, professional aesthetic that integrates seamlessly into diverse kitchen settings.

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Product Description

The Imperial IABT-24 Steakhouse Equipment Stand 24" Undershelf is an expertly crafted solution designed to meet the demanding needs of modern professional kitchens. With precision engineering, this equipment stand is specifically tailored for the IAB-24 model, ensuring a seamless fit and optimal performance. Constructed entirely from durable stainless steel, it promises longevity and resilience, making it a dependable addition to any food service operation. The 24-inch size offers a compact yet ample space for equipment support, perfectly suited for kitchens with spatial constraints. Its undershelf provides additional storage, maximizing utility without compromising on structural integrity. The stand is supported by sturdy legs, enhancing stability and ensuring safety during intensive kitchen operations. Certified by cETLus and NSF, the Imperial IABT-24 meets and exceeds industry standards for safety and sanitation, fortifying its reputation as a reliable choice in the commercial food equipment market. Whether for steakhouses, restaurants, or catering businesses, this equipment stand is engineered to uphold the rigorous demands of high-paced culinary environments, combining functionality with a sleek, professional aesthetic that integrates seamlessly into diverse kitchen settings.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Imperial (Middleby)

Imperial IABT-24 Steakhouse Equipment Stand 24" Undershelf

$1,972.00

The Imperial IABT-24 Steakhouse Equipment Stand 24" Undershelf is an expertly crafted solution designed to meet the demanding needs of modern professional kitchens. With precision engineering, this equipment stand is specifically tailored for the IAB-24 model, ensuring a seamless fit and optimal performance. Constructed entirely from durable stainless steel, it promises longevity and resilience, making it a dependable addition to any food service operation. The 24-inch size offers a compact yet ample space for equipment support, perfectly suited for kitchens with spatial constraints. Its undershelf provides additional storage, maximizing utility without compromising on structural integrity. The stand is supported by sturdy legs, enhancing stability and ensuring safety during intensive kitchen operations. Certified by cETLus and NSF, the Imperial IABT-24 meets and exceeds industry standards for safety and sanitation, fortifying its reputation as a reliable choice in the commercial food equipment market. Whether for steakhouses, restaurants, or catering businesses, this equipment stand is engineered to uphold the rigorous demands of high-paced culinary environments, combining functionality with a sleek, professional aesthetic that integrates seamlessly into diverse kitchen settings.