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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IABT-30 Steakhouse Equipment Stand 30" Undershelf

Imperial (Middleby)  |  MFG #: IABT-30  |  Item #: 416427
Item: #416427

Technical details
Manufacturer Imperial (Middleby)
Model Number IABT-30
Manufacturer Part # IABT-30
Electrical Connection (Plug) Type Not Applicable
Residential or Commercial Product Commercial Use
Factory Install Only No
Required for Installation No
Recommended Item for Equipment Installation (to be deleted) Yes
Capacity, weight 300lb
Number of Shelves 1
Height 24"
Width 30"
Weight 70 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Imperial IABT-30 Steakhouse Equipment Stand 30" Undershelf is a highly durable piece of equipment crafted with precision by Imperial (Middleby) to meet the rigorous demands of commercial kitchens. Constructed from stainless steel, this stand ensures longevity and resistance to corrosion, making it an ideal choice for busy steakhouse environments. The 30-inch equipment stand is specifically designed to support the IAB-30, providing a stable and reliable platform for your kitchen operations. The inclusion of an undershelf offers additional storage space, maximizing efficiency in the kitchen by keeping essential tools and ingredients within easy reach. The stand is equipped with sturdy legs, ensuring it remains firmly in place during heavy use. Safety and quality are further emphasized by its cETLus and NSF certifications, indicating compliance with stringent safety and sanitation standards. This robust piece of kitchen furniture is a valuable asset for any professional culinary setting, providing both functionality and durability. Its design caters to various segment markets within the foodservice industry, particularly those seeking reliable and efficient equipment solutions for high-volume operations. The Imperial IABT-30 Steakhouse Equipment Stand is an indispensable addition to ensure streamlined kitchen workflows and enhanced service delivery in demanding foodservice environments.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IABT-30 Steakhouse Equipment Stand 30" Undershelf

$1,169.00 $2,598.96

The Imperial IABT-30 Steakhouse Equipment Stand 30" Undershelf is a highly durable piece of equipment crafted with precision by Imperial (Middleby) to meet the rigorous demands of commercial kitchens. Constructed from stainless steel, this stand ensures longevity and resistance to corrosion, making it an ideal choice for busy steakhouse environments. The 30-inch equipment stand is specifically designed to support the IAB-30, providing a stable and reliable platform for your kitchen operations. The inclusion of an undershelf offers additional storage space, maximizing efficiency in the kitchen by keeping essential tools and ingredients within easy reach. The stand is equipped with sturdy legs, ensuring it remains firmly in place during heavy use. Safety and quality are further emphasized by its cETLus and NSF certifications, indicating compliance with stringent safety and sanitation standards. This robust piece of kitchen furniture is a valuable asset for any professional culinary setting, providing both functionality and durability. Its design caters to various segment markets within the foodservice industry, particularly those seeking reliable and efficient equipment solutions for high-volume operations. The Imperial IABT-30 Steakhouse Equipment Stand is an indispensable addition to ensure streamlined kitchen workflows and enhanced service delivery in demanding foodservice environments.