Imperial IABT-36 Steakhouse Equipment Stand 36" Undershelf

Imperial (Middleby)  |  MFG #: IABT-36  |  Item #: 416428
$2,597.00
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  • Durable stainless steel construction
  • 36" wide equipment stand
  • Supports IAB-36 grill
  • View More Details
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The Imperial IABT-36 Steakhouse Equipment Stand 36" Undershelf is a specialized and robust solution designed specifically for supporting the IAB-36 range, enhancing the efficiency and organization of professional kitchens. This equipment stand measures 36 inches, providing a spacious platform to accommodate steakhouse equipment seamlessly. It features a practical undershelf, offering additional storage space to keep essential tools and supplies within easy reach. Constructed from high-quality stainless steel, the IABT-36 ensures durability and resilience, withstanding the demanding conditions of busy culinary environments. The stand is supported by sturdy legs, contributing to its stability and longevity. Its stainless steel construction not only enhances its aesthetic appeal but also ensures easy cleaning and maintenance, aligning with rigorous hygiene standards. Certified by cETLus and NSF, the Imperial IABT-36 Steakhouse Equipment Stand meets strict safety and sanitation guidelines, making it a trusted choice for steakhouses, restaurants, and food service establishments. This equipment stand is engineered to integrate seamlessly into high-performance kitchens, providing a reliable foundation for culinary operations while optimizing space and functionality.

More Details

Product Description

The Imperial IABT-36 Steakhouse Equipment Stand 36" Undershelf is a specialized and robust solution designed specifically for supporting the IAB-36 range, enhancing the efficiency and organization of professional kitchens. This equipment stand measures 36 inches, providing a spacious platform to accommodate steakhouse equipment seamlessly. It features a practical undershelf, offering additional storage space to keep essential tools and supplies within easy reach. Constructed from high-quality stainless steel, the IABT-36 ensures durability and resilience, withstanding the demanding conditions of busy culinary environments. The stand is supported by sturdy legs, contributing to its stability and longevity. Its stainless steel construction not only enhances its aesthetic appeal but also ensures easy cleaning and maintenance, aligning with rigorous hygiene standards. Certified by cETLus and NSF, the Imperial IABT-36 Steakhouse Equipment Stand meets strict safety and sanitation guidelines, making it a trusted choice for steakhouses, restaurants, and food service establishments. This equipment stand is engineered to integrate seamlessly into high-performance kitchens, providing a reliable foundation for culinary operations while optimizing space and functionality.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Imperial (Middleby)

Imperial IABT-36 Steakhouse Equipment Stand 36" Undershelf

$2,597.00

The Imperial IABT-36 Steakhouse Equipment Stand 36" Undershelf is a specialized and robust solution designed specifically for supporting the IAB-36 range, enhancing the efficiency and organization of professional kitchens. This equipment stand measures 36 inches, providing a spacious platform to accommodate steakhouse equipment seamlessly. It features a practical undershelf, offering additional storage space to keep essential tools and supplies within easy reach. Constructed from high-quality stainless steel, the IABT-36 ensures durability and resilience, withstanding the demanding conditions of busy culinary environments. The stand is supported by sturdy legs, contributing to its stability and longevity. Its stainless steel construction not only enhances its aesthetic appeal but also ensures easy cleaning and maintenance, aligning with rigorous hygiene standards. Certified by cETLus and NSF, the Imperial IABT-36 Steakhouse Equipment Stand meets strict safety and sanitation guidelines, making it a trusted choice for steakhouses, restaurants, and food service establishments. This equipment stand is engineered to integrate seamlessly into high-performance kitchens, providing a reliable foundation for culinary operations while optimizing space and functionality.