Imperial IFS-50-E_240/60/1 Fryer Electric Floor Model
Delivery to:
- 50 lb. fat capacity for high volume frying
- Immersed electrical elements for even heating
- Snap action thermostat for precise temperature control
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Imperial IFS-50-E_240/60/1 Fryer Electric Floor Model is a robust frying solution, tailored to meet the demands of high-volume commercial kitchens. This floor model fryer boasts an impressive 50 lb. fat capacity, making it an ideal choice for establishments requiring substantial frying power. The fryer is equipped with immersed electrical elements, which ensure efficient heat distribution for consistent cooking results. It features a snap action thermostat, providing precise temperature control critical for maintaining food quality. For added convenience, the fryer includes a wire mesh crumb screen and two nickel-plated baskets, facilitating ease of use and maintenance. Constructed with a stainless steel front, door, sides, basket hanger, and frypot, the IFS-50-E_240/60/1 is engineered for durability and long-term performance. It stands on 6" legs, offering stability and ease of cleaning underneath the unit. With a power output of 15.25kW, this fryer is cETLus, CSA-Sanitation, and CE certified, ensuring compliance with rigorous safety and sanitation standards. The Imperial IFS-50-E_240/60/1 is a versatile and reliable choice for various market segments within the foodservice industry, offering exceptional frying capabilities backed by robust technical specifications.
Product Description
The Imperial IFS-50-E_240/60/1 Fryer Electric Floor Model is a robust frying solution, tailored to meet the demands of high-volume commercial kitchens. This floor model fryer boasts an impressive 50 lb. fat capacity, making it an ideal choice for establishments requiring substantial frying power. The fryer is equipped with immersed electrical elements, which ensure efficient heat distribution for consistent cooking results. It features a snap action thermostat, providing precise temperature control critical for maintaining food quality. For added convenience, the fryer includes a wire mesh crumb screen and two nickel-plated baskets, facilitating ease of use and maintenance. Constructed with a stainless steel front, door, sides, basket hanger, and frypot, the IFS-50-E_240/60/1 is engineered for durability and long-term performance. It stands on 6" legs, offering stability and ease of cleaning underneath the unit. With a power output of 15.25kW, this fryer is cETLus, CSA-Sanitation, and CE certified, ensuring compliance with rigorous safety and sanitation standards. The Imperial IFS-50-E_240/60/1 is a versatile and reliable choice for various market segments within the foodservice industry, offering exceptional frying capabilities backed by robust technical specifications.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IFS-50-E_240/60/1 |
| Manufacturer Part # | IFS-50-E_240/60/1 |
| Exterior Finish | All Stainless Steel Exterior |
| Fry pot | Stainless Steel |
| Type | Restaurant |
| With or without basket lifts | Without Basket(s) |
| Filter | No Filter |
| Controls | Thermostatic Controls |
| Height | 44.13" |
| Width | 15.5" |
| Depth | 30.5" |
| Weight | 253 lbs |
| CE | Yes |
| cETLus | Yes |
| CSA-Sanitation | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
