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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Imperial IFS-75-EU_240/60/3 Fryer Electric Floor Model

Imperial (Middleby)  |  MFG #: IFS-75-EU_240/60/3  |  Item #: 1163029
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Item: #1163029
Technical details
Manufacturer Imperial (Middleby)
Model Number IFS-75-EU_240/60/3
Manufacturer Part # IFS-75-EU_240/60/3
Fry pot Stainless Steel
Exterior Finish All Stainless Steel Exterior
Type Restaurant
With or without basket lifts Without Basket(s)
Controls Thermostatic Controls
Filter No Filter
Height 44.13"
Width 19.5"
Depth 34"
Weight 270 lbs
CE Yes
cETLus Yes
CSA-Sanitation Yes

About this item

Product Details

The Imperial IFS-75-EU_240/60/3 Fryer Electric Floor Model is a high-capacity, robust solution for commercial kitchens, designed to meet the demanding needs of the food service industry. This electric floor model fryer boasts a substantial 75-pound oil capacity, ensuring efficient frying of large food batches. It features tilt-up electrical elements that allow for easy cleaning and maintenance, enhancing operational efficiency. The snap-action thermostat provides precise temperature control, crucial for consistent cooking results. The fryer comes with practical add-ons, including a wire mesh crumb screen and two nickel-plated baskets, which are essential for optimal frying operations. Constructed with a stainless steel front, door, sides, basket hanger, and frypot, this model promises durability and longevity. The 6-inch legs elevate the fryer for convenient access and cleaning under the unit. With an 18.0kW power rating, this fryer ensures rapid heating and recovery, making it a reliable asset in fast-paced environments. Certified by cETLus, CSA-Sanitation, and CE, the Imperial IFS-75-EU_240/60/3 Fryer meets rigorous safety and sanitation standards, catering to professional kitchens, from small eateries to large-scale dining establishments, making it a versatile and efficient choice for diverse market segments within the food industry.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IFS-75-EU_240/60/3 Fryer Electric Floor Model

$11,927.00 $23,589.00

The Imperial IFS-75-EU_240/60/3 Fryer Electric Floor Model is a high-capacity, robust solution for commercial kitchens, designed to meet the demanding needs of the food service industry. This electric floor model fryer boasts a substantial 75-pound oil capacity, ensuring efficient frying of large food batches. It features tilt-up electrical elements that allow for easy cleaning and maintenance, enhancing operational efficiency. The snap-action thermostat provides precise temperature control, crucial for consistent cooking results. The fryer comes with practical add-ons, including a wire mesh crumb screen and two nickel-plated baskets, which are essential for optimal frying operations. Constructed with a stainless steel front, door, sides, basket hanger, and frypot, this model promises durability and longevity. The 6-inch legs elevate the fryer for convenient access and cleaning under the unit. With an 18.0kW power rating, this fryer ensures rapid heating and recovery, making it a reliable asset in fast-paced environments. Certified by cETLus, CSA-Sanitation, and CE, the Imperial IFS-75-EU_240/60/3 Fryer meets rigorous safety and sanitation standards, catering to professional kitchens, from small eateries to large-scale dining establishments, making it a versatile and efficient choice for diverse market segments within the food industry.

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