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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IFSCB350-OP-T_LP Fryer Gas Floor Model. (3) Battery

Imperial (Middleby)  |  MFG #: IFSCB350-OP-T_LP  |  Item #: 1061095
Item: #1061095

Technical details
Manufacturer Imperial (Middleby)
Model Number IFSCB350-OP-T_LP
Manufacturer Part # IFSCB350-OP-T_LP
Filter Built-in Filter
Controls Thermostatic Controls
Fry pot Stainless Steel
Exterior Finish Stainless Steel Front & Sides
Fryer Quantity (3) Tanks
With or without basket lifts Without Basket(s)
Height 45.75"
Width 62"
Depth 36.5"
Weight 939 lbs
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IFSCB350-OP-T_LP Fryer Gas Floor Model is a high-capacity culinary appliance designed for professional kitchens requiring reliable and efficient frying solutions. This robust floor model features a three-battery system, each with a 50 lb. capacity, catering to high-volume food preparation needs. The open pot design facilitates easy cleaning and maintenance, while the integrated built-in filter system, complemented by a 5.5 GPM roller pump, ensures a continuous clean oil supply, enhancing food quality and extending oil life. The fryer incorporates an electronic thermostat for precise temperature control, optimizing cooking efficiency. Additional features include a drain station, cabinet, food warmer, and dump pan, providing versatile operational support. Joiner strips and a filter starter kit are included to streamline installation and initial use. The unit boasts a durable stainless steel construction covering the frypot, front, sides, landing ledge, and cabinet, ensuring longevity and resilience in demanding kitchen environments. Equipped with casters, the fryer offers easy mobility for flexible kitchen layout arrangements. Operating at 120v/60/1-ph with a power consumption of 6.8 amps and 1/3 HP, the fryer delivers a substantial output of 420,000 BTU. It is cETLus and ETL-Sanitation certified, meeting rigorous safety and sanitation standards, making it an invaluable asset for any commercial food establishment.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IFSCB350-OP-T_LP Fryer Gas Floor Model. (3) Battery

$40,016.00 $88,926.00

The Imperial IFSCB350-OP-T_LP Fryer Gas Floor Model is a high-capacity culinary appliance designed for professional kitchens requiring reliable and efficient frying solutions. This robust floor model features a three-battery system, each with a 50 lb. capacity, catering to high-volume food preparation needs. The open pot design facilitates easy cleaning and maintenance, while the integrated built-in filter system, complemented by a 5.5 GPM roller pump, ensures a continuous clean oil supply, enhancing food quality and extending oil life. The fryer incorporates an electronic thermostat for precise temperature control, optimizing cooking efficiency. Additional features include a drain station, cabinet, food warmer, and dump pan, providing versatile operational support. Joiner strips and a filter starter kit are included to streamline installation and initial use. The unit boasts a durable stainless steel construction covering the frypot, front, sides, landing ledge, and cabinet, ensuring longevity and resilience in demanding kitchen environments. Equipped with casters, the fryer offers easy mobility for flexible kitchen layout arrangements. Operating at 120v/60/1-ph with a power consumption of 6.8 amps and 1/3 HP, the fryer delivers a substantial output of 420,000 BTU. It is cETLus and ETL-Sanitation certified, meeting rigorous safety and sanitation standards, making it an invaluable asset for any commercial food establishment.