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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Imperial IFSCB550ET_240/60/3 Fryer Electric Floor Model

Imperial (Middleby)  |  MFG #: IFSCB550ET_240/60/3  |  Item #: 1162879
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Item: #1162879
Technical details
Manufacturer Imperial (Middleby)
Model Number IFSCB550ET_240/60/3
Manufacturer Part # IFSCB550ET_240/60/3
Exterior Finish Stainless Steel Front & Sides
With or without basket lifts Without Basket(s)
Fry pot Stainless Steel
Fryer Quantity (5) Tanks
Filter Built-in Filter
Controls Thermostatic Controls
Height 44.13"
Width 93"
Depth 34"
Weight 1445 lbs
CE Yes
cETLus Yes
CSA-Sanitation Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Imperial IFSCB550ET_240/60/3 Fryer Electric Floor Model is a state-of-the-art frying solution designed for high-volume commercial kitchens. With a five-battery configuration, each boasting a 50 lb. capacity, this model ensures efficient large-scale frying operations. The Imperial fryer features immersed elements and a built-in filter system, enhancing the cooking process with optimal heat distribution and improved oil longevity. A notable addition is the 5.5 GPM roller pump, which works seamlessly with the electronic thermostat to maintain precise cooking temperatures. This model includes essential components for enhanced functionality, such as a food warmer, dump pan, and joiner strips, along with a filter starter kit. The fryer is constructed with a durable stainless steel frypot, front, and sides, and is equipped with casters for mobility. Powered by a 1/3 HP motor, the Imperial IFSCB550ET_240/60/3 meets rigorous safety and sanitation standards, holding certifications from cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE. This floor model combines technological efficiency with practical design, catering to the needs of restaurants and food service operations requiring reliable frying capabilities and consistent performance.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IFSCB550ET_240/60/3 Fryer Electric Floor Model

$64,094.00 $142,432.00

The Imperial IFSCB550ET_240/60/3 Fryer Electric Floor Model is a state-of-the-art frying solution designed for high-volume commercial kitchens. With a five-battery configuration, each boasting a 50 lb. capacity, this model ensures efficient large-scale frying operations. The Imperial fryer features immersed elements and a built-in filter system, enhancing the cooking process with optimal heat distribution and improved oil longevity. A notable addition is the 5.5 GPM roller pump, which works seamlessly with the electronic thermostat to maintain precise cooking temperatures. This model includes essential components for enhanced functionality, such as a food warmer, dump pan, and joiner strips, along with a filter starter kit. The fryer is constructed with a durable stainless steel frypot, front, and sides, and is equipped with casters for mobility. Powered by a 1/3 HP motor, the Imperial IFSCB550ET_240/60/3 meets rigorous safety and sanitation standards, holding certifications from cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE. This floor model combines technological efficiency with practical design, catering to the needs of restaurants and food service operations requiring reliable frying capabilities and consistent performance.

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