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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Imperial IFSCB650C_NAT Fryer Gas Floor Model

Imperial (Middleby)  |  MFG #: IFSCB650C_NAT  |  Item #: 1060807
Item: #1060807

Technical details
Manufacturer Imperial (Middleby)
Model Number IFSCB650C_NAT
Manufacturer Part # IFSCB650C_NAT
Fry pot Stainless Steel
Filter Built-in Filter
Controls Computer Controls
Fryer Quantity (6) Tanks
With or without basket lifts Without Basket(s)
Exterior Finish Stainless Steel Front & Sides
Height 45.75"
Width 108.5"
Depth 36.5"
Weight 1698 lbs
NSF Yes
CE Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Imperial IFSCB650C_NAT Fryer Gas Floor Model is an advanced frying solution designed for high-volume food service operations. With a six-battery configuration, each unit boasts a 50-pound oil capacity, making it efficient for large-scale cooking needs. This fryer integrates a built-in filter system, complemented by a 5.5 GPM roller pump, ensuring the oil remains clean and extends its usability. The computer controls enhance precision in cooking, while the included drain station and cabinet add convenience and organization to the workspace. Additional features include a food warmer, dump pan, and joiner strips, which are essential for maintaining optimal food quality and kitchen efficiency. The product's construction features a stainless steel frypot, front, sides, landing ledge, and cabinet, ensuring durability and resistance to wear over time. Designed for mobility, it comes equipped with casters, while operating on a power requirement of 120v/60/1-ph, 6.8 amps, and 1/3 HP, delivering a robust 840,000 BTU output. Certified by CSA Flame, CSA Star, NSF, and CE, the Imperial IFSCB650C_NAT Fryer meets stringent safety and performance standards, making it a dependable choice across various culinary environments such as fast-food chains, catering services, and high-capacity kitchens.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IFSCB650C_NAT Fryer Gas Floor Model

$63,511.00 $141,137.00

The Imperial IFSCB650C_NAT Fryer Gas Floor Model is an advanced frying solution designed for high-volume food service operations. With a six-battery configuration, each unit boasts a 50-pound oil capacity, making it efficient for large-scale cooking needs. This fryer integrates a built-in filter system, complemented by a 5.5 GPM roller pump, ensuring the oil remains clean and extends its usability. The computer controls enhance precision in cooking, while the included drain station and cabinet add convenience and organization to the workspace. Additional features include a food warmer, dump pan, and joiner strips, which are essential for maintaining optimal food quality and kitchen efficiency. The product's construction features a stainless steel frypot, front, sides, landing ledge, and cabinet, ensuring durability and resistance to wear over time. Designed for mobility, it comes equipped with casters, while operating on a power requirement of 120v/60/1-ph, 6.8 amps, and 1/3 HP, delivering a robust 840,000 BTU output. Certified by CSA Flame, CSA Star, NSF, and CE, the Imperial IFSCB650C_NAT Fryer meets stringent safety and performance standards, making it a dependable choice across various culinary environments such as fast-food chains, catering services, and high-capacity kitchens.