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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Imperial IFSSP250EUC_208/60/3 Fryer Electric Floor Model. (2) Battery

Imperial (Middleby)  |  MFG #: IFSSP250EUC_208/60/3  |  Item #: 1162888
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Item: #1162888
Technical details
Manufacturer Imperial (Middleby)
Model Number IFSSP250EUC_208/60/3
Manufacturer Part # IFSSP250EUC_208/60/3
Exterior Finish All Stainless Steel Exterior
Controls Computer Controls
Fryer Quantity (2) Tanks
Filter Built-in Filter
Fry pot Stainless Steel
With or without basket lifts Without Basket(s)
Height 44.13"
Width 31"
Depth 34"
Weight 556 lbs
CE Yes
cETLus Yes
CSA-Sanitation Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Imperial IFSSP250EUC_208/60/3 Fryer Electric Floor Model, featuring a dual battery system with a 50 lb. capacity per unit, is a quintessential solution for commercial kitchens seeking efficiency and reliability. This model boasts tilt-up elements, enhancing ease of use and maintenance. A standout feature is its built-in space saver filter system, which is complemented by a 5.5 GPM roller pump, ensuring optimal oil filtration and extending the life of cooking oil. Equipped with advanced computer controls, the fryer provides precision in cooking, enhancing consistency and quality in food preparation. Included joiner strips and a filter starter kit add to its functional versatility. The fryer is designed with a durable stainless steel frypot, front, and sides, along with casters that facilitate mobility, making it a practical addition to any kitchen layout. With a power of 1/3 HP, the fryer promises robust performance. Certified by cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE, the Imperial IFSSP250EUC_208/60/3 Fryer ensures compliance with safety and sanitation standards, making it a valuable asset for diverse markets within the food industry, from fast-food chains to fine dining establishments.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IFSSP250EUC_208/60/3 Fryer Electric Floor Model. (2) Battery

$40,419.00 $89,821.00

The Imperial IFSSP250EUC_208/60/3 Fryer Electric Floor Model, featuring a dual battery system with a 50 lb. capacity per unit, is a quintessential solution for commercial kitchens seeking efficiency and reliability. This model boasts tilt-up elements, enhancing ease of use and maintenance. A standout feature is its built-in space saver filter system, which is complemented by a 5.5 GPM roller pump, ensuring optimal oil filtration and extending the life of cooking oil. Equipped with advanced computer controls, the fryer provides precision in cooking, enhancing consistency and quality in food preparation. Included joiner strips and a filter starter kit add to its functional versatility. The fryer is designed with a durable stainless steel frypot, front, and sides, along with casters that facilitate mobility, making it a practical addition to any kitchen layout. With a power of 1/3 HP, the fryer promises robust performance. Certified by cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE, the Imperial IFSSP250EUC_208/60/3 Fryer ensures compliance with safety and sanitation standards, making it a valuable asset for diverse markets within the food industry, from fast-food chains to fine dining establishments.

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