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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Imperial IFSSP250EUC_240/60/3 Fryer Electric Floor Model. (2) Battery

Imperial (Middleby)  |  MFG #: IFSSP250EUC_240/60/3  |  Item #: 1163271
Item: #1163271

Technical details
Manufacturer Imperial (Middleby)
Model Number IFSSP250EUC_240/60/3
Manufacturer Part # IFSSP250EUC_240/60/3
Exterior Finish All Stainless Steel Exterior
Controls Computer Controls
Fryer Quantity (2) Tanks
Filter Built-in Filter
Fry pot Stainless Steel
With or without basket lifts Without Basket(s)
Height 44.13"
Width 31"
Depth 34"
Weight 556 lbs
CE Yes
cETLus Yes
CSA-Sanitation Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Imperial IFSSP250EUC_240/60/3 Fryer Electric Floor Model is a cutting-edge appliance tailored for professional kitchens demanding high efficiency and capacity. This electric floor model fryer boasts a substantial dual battery system, each with a 50 lb capacity, making it suitable for high-volume frying tasks. It features advanced computer controls for precise frying management and tilt-up elements for ease of cleaning. A notable inclusion is the built-in space saver filter system equipped with a 5.5 GPM roller pump, enabling consistent oil filtration and prolonging oil life. The fryer's stainless steel frypot, front, and sides ensure durability and resistance to corrosion, while the casters facilitate easy mobility. Additionally, it includes joiner strips and a filter starter kit, providing comprehensive setup solutions. Rated at 1/3 HP, this fryer meets rigorous safety and sanitation standards, holding certifications from cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE. With its robust construction and efficient operation, the Imperial IFSSP250EUC_240/60/3 is an ideal choice for a range of foodservice establishments looking to maximize productivity and maintain high-quality fried food output.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IFSSP250EUC_240/60/3 Fryer Electric Floor Model. (2) Battery

$40,419.00 $89,821.00

The Imperial IFSSP250EUC_240/60/3 Fryer Electric Floor Model is a cutting-edge appliance tailored for professional kitchens demanding high efficiency and capacity. This electric floor model fryer boasts a substantial dual battery system, each with a 50 lb capacity, making it suitable for high-volume frying tasks. It features advanced computer controls for precise frying management and tilt-up elements for ease of cleaning. A notable inclusion is the built-in space saver filter system equipped with a 5.5 GPM roller pump, enabling consistent oil filtration and prolonging oil life. The fryer's stainless steel frypot, front, and sides ensure durability and resistance to corrosion, while the casters facilitate easy mobility. Additionally, it includes joiner strips and a filter starter kit, providing comprehensive setup solutions. Rated at 1/3 HP, this fryer meets rigorous safety and sanitation standards, holding certifications from cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE. With its robust construction and efficient operation, the Imperial IFSSP250EUC_240/60/3 is an ideal choice for a range of foodservice establishments looking to maximize productivity and maintain high-quality fried food output.