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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IFSSP350_LP Fryer Gas Floor Model

Imperial (Middleby)  |  MFG #: IFSSP350_LP  |  Item #: 1061533
Item: #1061533

Technical details
Manufacturer Imperial (Middleby)
Model Number IFSSP350_LP
Manufacturer Part # IFSSP350_LP
Exterior Finish Stainless Steel Front & Sides
Fryer Quantity (3) Tanks
With or without basket lifts Without Basket(s)
Controls Thermostatic Controls
Filter Built-in Filter
Fry pot Stainless Steel
Height 45.75"
Width 46.5"
Depth 35"
Weight 809 lbs
NSF Yes
CE Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Imperial IFSSP350_LP Fryer Gas Floor Model stands as a top-notch solution for commercial kitchens requiring robust frying capabilities. With a configuration of three batteries, each boasting a 50 lb. capacity, this fryer is designed to handle high-volume frying tasks. It features a built-in space saver filter system powered by a 5.5 GPM roller pump, ensuring efficient oil filtration and longevity. The snap action thermostat guarantees precise temperature control, enhancing cooking consistency. Included are joiner strips and a filter starter kit, offering additional convenience for operators. Its construction with a stainless steel frypot, front, and sides not only assures durability but also ease of cleaning. Equipped with casters, this model promises mobility and flexibility within the kitchen space. The electrical requirements are 120v/60/1-ph, drawing 6.8 amps with a 1/3 HP motor, and it delivers an impressive heat output of 420,000 BTU. Certified by CSA Flame, CSA Star, NSF, and CE, the Imperial IFSSP350_LP Fryer adheres to rigorous safety and performance standards. This fryer provides a comprehensive frying solution, designed to meet the demanding needs of professional kitchens while optimizing both space and operational efficiency.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IFSSP350_LP Fryer Gas Floor Model

$27,693.00 $61,542.00

The Imperial IFSSP350_LP Fryer Gas Floor Model stands as a top-notch solution for commercial kitchens requiring robust frying capabilities. With a configuration of three batteries, each boasting a 50 lb. capacity, this fryer is designed to handle high-volume frying tasks. It features a built-in space saver filter system powered by a 5.5 GPM roller pump, ensuring efficient oil filtration and longevity. The snap action thermostat guarantees precise temperature control, enhancing cooking consistency. Included are joiner strips and a filter starter kit, offering additional convenience for operators. Its construction with a stainless steel frypot, front, and sides not only assures durability but also ease of cleaning. Equipped with casters, this model promises mobility and flexibility within the kitchen space. The electrical requirements are 120v/60/1-ph, drawing 6.8 amps with a 1/3 HP motor, and it delivers an impressive heat output of 420,000 BTU. Certified by CSA Flame, CSA Star, NSF, and CE, the Imperial IFSSP350_LP Fryer adheres to rigorous safety and performance standards. This fryer provides a comprehensive frying solution, designed to meet the demanding needs of professional kitchens while optimizing both space and operational efficiency.