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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Imperial IFSSP375_LP Fryer Gas Floor Model

Imperial (Middleby)  |  MFG #: IFSSP375_LP  |  Item #: 1061058
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Item: #1061058
Technical details
Manufacturer Imperial (Middleby)
Model Number IFSSP375_LP
Manufacturer Part # IFSSP375_LP
Fry pot Stainless Steel
Controls Thermostatic Controls
Filter Built-in Filter
With or without basket lifts Without Basket(s)
Fryer Quantity (3) Tanks
Exterior Finish Stainless Steel Front & Sides
Height 45.75"
Width 58.5"
Depth 39"
Weight 860 lbs
NSF Yes
CE Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Imperial IFSSP375_LP Fryer Gas Floor Model is a high-capacity frying solution engineered for commercial kitchens seeking efficiency and reliability. This model features a triple-battery configuration, with each fryer boasting a substantial 75-pound capacity, ideal for high-volume cooking demands. Equipped with a built-in space saver filter system, this fryer enhances operational efficiency, supported by a 5.5 GPM roller pump that ensures quick and effective oil filtration. Its snap action thermostat provides precise temperature control, optimizing cooking consistency. The fryer includes essential accessories such as joiner strips and a filter starter kit, facilitating seamless integration into existing kitchen setups. Constructed with a stainless steel frypot, front, and sides, the unit promises durability and easy maintenance. For mobility, the model is fitted with casters, allowing effortless repositioning within the workspace. Operating at 120v/60/1-ph with a power consumption of 6.8 amps and 1/3 HP, this fryer delivers an impressive output of 525,000 BTU, making it a powerhouse in the kitchen. Certified by CSA Flame, CSA Star, NSF, and CE, the Imperial IFSSP375_LP Fryer stands as a testament to quality and safety, making it a valuable addition to any food service operation prioritizing performance and reliability.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IFSSP375_LP Fryer Gas Floor Model

$33,398.00 $74,219.00

The Imperial IFSSP375_LP Fryer Gas Floor Model is a high-capacity frying solution engineered for commercial kitchens seeking efficiency and reliability. This model features a triple-battery configuration, with each fryer boasting a substantial 75-pound capacity, ideal for high-volume cooking demands. Equipped with a built-in space saver filter system, this fryer enhances operational efficiency, supported by a 5.5 GPM roller pump that ensures quick and effective oil filtration. Its snap action thermostat provides precise temperature control, optimizing cooking consistency. The fryer includes essential accessories such as joiner strips and a filter starter kit, facilitating seamless integration into existing kitchen setups. Constructed with a stainless steel frypot, front, and sides, the unit promises durability and easy maintenance. For mobility, the model is fitted with casters, allowing effortless repositioning within the workspace. Operating at 120v/60/1-ph with a power consumption of 6.8 amps and 1/3 HP, this fryer delivers an impressive output of 525,000 BTU, making it a powerhouse in the kitchen. Certified by CSA Flame, CSA Star, NSF, and CE, the Imperial IFSSP375_LP Fryer stands as a testament to quality and safety, making it a valuable addition to any food service operation prioritizing performance and reliability.

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