Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$54,433.00 $120,963.00
You save $66,530.00 (55%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IFSSP450-OP-C_NAT Fryer Gas Floor Model

Imperial (Middleby)  |  MFG #: IFSSP450-OP-C_NAT  |  Item #: 1060756
Item: #1060756

Technical details
Manufacturer Imperial (Middleby)
Model Number IFSSP450-OP-C_NAT
Manufacturer Part # IFSSP450-OP-C_NAT
Controls Computer Controls
With or without basket lifts Without Basket(s)
Exterior Finish Stainless Steel Front & Sides
Fry pot Stainless Steel
Fryer Quantity (4) Tanks
Filter Built-in Filter
Height 45.75"
Width 62"
Depth 35"
Weight 1062 lbs
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IFSSP450-OP-C_NAT Fryer Gas Floor Model is a high-performance kitchen appliance engineered for efficiency and versatility in commercial food preparation environments. Featuring four battery open pots, each with a 50 lb. capacity, this fryer is designed to handle large volumes with ease. Its built-in space saver filter system integrates seamlessly with a 5.5 GPM roller pump, offering superior oil filtration to extend the life of your cooking oil. Advanced computer controls provide precise cooking management, ensuring consistent results across all frying applications. The unit operates on 560,000 BTU, and its stainless steel frypot, front, and sides guarantee durability and ease of cleaning. Mobility is enhanced with casters, facilitating repositioning within your kitchen layout. The fryer includes joiner strips and a filter starter kit, enhancing its functionality from the outset. The electrical requirements are set at 120v/60/1-ph, drawing 6.8 amps with a 1/3 HP motor. Certified by cETLus and ETL-Sanitation, this model meets stringent safety and sanitation standards, making it a reliable choice for fast-paced restaurants, catering services, and institutional food service settings that demand both capacity and performance.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

picture
Imperial (Middleby)

Imperial IFSSP450-OP-C_NAT Fryer Gas Floor Model

$54,433.00 $120,963.00

The Imperial IFSSP450-OP-C_NAT Fryer Gas Floor Model is a high-performance kitchen appliance engineered for efficiency and versatility in commercial food preparation environments. Featuring four battery open pots, each with a 50 lb. capacity, this fryer is designed to handle large volumes with ease. Its built-in space saver filter system integrates seamlessly with a 5.5 GPM roller pump, offering superior oil filtration to extend the life of your cooking oil. Advanced computer controls provide precise cooking management, ensuring consistent results across all frying applications. The unit operates on 560,000 BTU, and its stainless steel frypot, front, and sides guarantee durability and ease of cleaning. Mobility is enhanced with casters, facilitating repositioning within your kitchen layout. The fryer includes joiner strips and a filter starter kit, enhancing its functionality from the outset. The electrical requirements are set at 120v/60/1-ph, drawing 6.8 amps with a 1/3 HP motor. Certified by cETLus and ETL-Sanitation, this model meets stringent safety and sanitation standards, making it a reliable choice for fast-paced restaurants, catering services, and institutional food service settings that demand both capacity and performance.