Imperial IFSTS-25 Equipment Stand 15-1/2" Undershelf

Imperial (Middleby)  |  MFG #: IFSTS-25  |  Item #: 416332
$1,649.00
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  • Sturdy stainless steel construction for durability
  • 15-1/2" undershelf for extra storage
  • Designed for IFST-25 compatibility
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The Imperial IFSTS-25 Equipment Stand 15-1/2" Undershelf is a meticulously designed support solution tailored for the IFST-25 models. This stand embodies robust stainless steel construction, ensuring durability and longevity suitable for rigorous culinary environments. Measuring 15-1/2 inches, it provides ample support with an integrated undershelf that offers additional storage convenience, optimizing space utilization in busy kitchen settings. The stainless steel legs not only contribute to its strength but also facilitate a stable and reliable foundation for the equipment it supports. Compliant with NSF and UL standards, this equipment stand underscores its dedication to safety and sanitation, adhering to industry requirements essential for professional food service operations. The Imperial IFSTS-25 Equipment Stand is a critical infrastructure component for commercial kitchens, designed to efficiently accommodate equipment, ensuring heightened organization and accessibility. Its thoughtful engineering and structural integrity make it an indispensable asset, meeting the demands of different market segments within the foodservice industry where equipment stability and safety are paramount.

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Product Description

The Imperial IFSTS-25 Equipment Stand 15-1/2" Undershelf is a meticulously designed support solution tailored for the IFST-25 models. This stand embodies robust stainless steel construction, ensuring durability and longevity suitable for rigorous culinary environments. Measuring 15-1/2 inches, it provides ample support with an integrated undershelf that offers additional storage convenience, optimizing space utilization in busy kitchen settings. The stainless steel legs not only contribute to its strength but also facilitate a stable and reliable foundation for the equipment it supports. Compliant with NSF and UL standards, this equipment stand underscores its dedication to safety and sanitation, adhering to industry requirements essential for professional food service operations. The Imperial IFSTS-25 Equipment Stand is a critical infrastructure component for commercial kitchens, designed to efficiently accommodate equipment, ensuring heightened organization and accessibility. Its thoughtful engineering and structural integrity make it an indispensable asset, meeting the demands of different market segments within the foodservice industry where equipment stability and safety are paramount.

Certifications

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UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Imperial (Middleby)

Imperial IFSTS-25 Equipment Stand 15-1/2" Undershelf

$1,649.00

The Imperial IFSTS-25 Equipment Stand 15-1/2" Undershelf is a meticulously designed support solution tailored for the IFST-25 models. This stand embodies robust stainless steel construction, ensuring durability and longevity suitable for rigorous culinary environments. Measuring 15-1/2 inches, it provides ample support with an integrated undershelf that offers additional storage convenience, optimizing space utilization in busy kitchen settings. The stainless steel legs not only contribute to its strength but also facilitate a stable and reliable foundation for the equipment it supports. Compliant with NSF and UL standards, this equipment stand underscores its dedication to safety and sanitation, adhering to industry requirements essential for professional food service operations. The Imperial IFSTS-25 Equipment Stand is a critical infrastructure component for commercial kitchens, designed to efficiently accommodate equipment, ensuring heightened organization and accessibility. Its thoughtful engineering and structural integrity make it an indispensable asset, meeting the demands of different market segments within the foodservice industry where equipment stability and safety are paramount.