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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IHPA-2-12-E_240/60/3 Hotplate Electric Countertop

Imperial (Middleby)  |  MFG #: IHPA-2-12-E_240/60/3  |  Item #: 1163286
Item: #1163286

Technical details
Manufacturer Imperial (Middleby)
Model Number IHPA-2-12-E_240/60/3
Manufacturer Part # IHPA-2-12-E_240/60/3
Exterior Finish All Stainless Steel Exterior
Controls Infinite Controls
Legs 4" Legs
Burner Type Flat Solid Elements
Burner Qty 2 Burners
Height 10.75"
Width 12"
Depth 31.38"
Weight 80 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IHPA-2-12-E_240/60/3 Hotplate Electric Countertop is a versatile and efficient cooking solution, ideal for commercial kitchens in need of a space-saving, yet powerful appliance. This 12-inch electric hotplate features two round plate elements atop a solid top, providing consistent and reliable heat for a variety of cooking applications. Its infinite controls allow for precise temperature adjustments, catering to the diverse cooking needs of restaurants, catering services, and food service establishments. The hotplate boasts a robust stainless steel construction on the front, top, and sides, ensuring durability and resistance to corrosion in demanding kitchen environments. Supported by 4-inch legs with adjustable feet, the IHPA-2-12-E_240/60/3 offers stability and adaptability to different countertop heights. It operates on a 240-volt, 60 Hz, 3-phase electrical supply, aligning with the requirements of modern commercial kitchen setups. Certified by cETLus, ETL-Sanitation, and CE, this hotplate meets stringent safety and sanitation standards, making it a reliable choice for culinary professionals. The Imperial IHPA-2-12-E_240/60/3 Hotplate Electric Countertop is a practical and durable addition to any commercial kitchen, designed to enhance efficiency and accommodate the rigorous demands of the food service industry.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IHPA-2-12-E_240/60/3 Hotplate Electric Countertop

$3,904.00 $7,722.00

The Imperial IHPA-2-12-E_240/60/3 Hotplate Electric Countertop is a versatile and efficient cooking solution, ideal for commercial kitchens in need of a space-saving, yet powerful appliance. This 12-inch electric hotplate features two round plate elements atop a solid top, providing consistent and reliable heat for a variety of cooking applications. Its infinite controls allow for precise temperature adjustments, catering to the diverse cooking needs of restaurants, catering services, and food service establishments. The hotplate boasts a robust stainless steel construction on the front, top, and sides, ensuring durability and resistance to corrosion in demanding kitchen environments. Supported by 4-inch legs with adjustable feet, the IHPA-2-12-E_240/60/3 offers stability and adaptability to different countertop heights. It operates on a 240-volt, 60 Hz, 3-phase electrical supply, aligning with the requirements of modern commercial kitchen setups. Certified by cETLus, ETL-Sanitation, and CE, this hotplate meets stringent safety and sanitation standards, making it a reliable choice for culinary professionals. The Imperial IHPA-2-12-E_240/60/3 Hotplate Electric Countertop is a practical and durable addition to any commercial kitchen, designed to enhance efficiency and accommodate the rigorous demands of the food service industry.