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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IHPA-3-36-E_240/60/3 Hotplate Electric Countertop

Imperial (Middleby)  |  MFG #: IHPA-3-36-E_240/60/3  |  Item #: 1163060
Item: #1163060

Technical details
Manufacturer Imperial (Middleby)
Model Number IHPA-3-36-E_240/60/3
Manufacturer Part # IHPA-3-36-E_240/60/3
Exterior Finish All Stainless Steel Exterior
Controls Infinite Controls
Legs 4" Legs
Burner Qty 3 Burners
Burner Type Flat Solid Elements
Height 10.75"
Width 36"
Depth 19.38"
Weight 115 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IHPA-3-36-E_240/60/3 Hotplate Electric Countertop is a versatile cooking appliance designed to meet the diverse needs of commercial kitchens. Featuring a solid top with three round plate elements, this 36-inch electric hotplate ensures efficient heat distribution and cooking versatility. Its infinite controls allow for precise temperature adjustments, making it suitable for various culinary applications. The unit is constructed with a stainless steel front, top, and sides, ensuring durability and ease of cleaning, which is essential for maintaining hygiene standards in busy kitchen environments. The hotplate stands securely on 4-inch legs with adjustable feet, providing stability on countertop surfaces. Certified by cETLus, ETL-Sanitation, and CE, it meets rigorous safety and sanitation standards, making it a reliable choice for professional settings. Operating on a 240/60/3 electrical system, the IHPA-3-36-E is an energy-efficient solution for restaurants, catering businesses, and other food service establishments seeking robust cooking equipment. Its sleek design and dependable performance make it an indispensable tool for chefs who require consistent results and high-quality construction in their kitchen equipment. This hotplate is ideal for those who value precision and durability in their culinary operations.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IHPA-3-36-E_240/60/3 Hotplate Electric Countertop

$5,205.00 $10,372.00

The Imperial IHPA-3-36-E_240/60/3 Hotplate Electric Countertop is a versatile cooking appliance designed to meet the diverse needs of commercial kitchens. Featuring a solid top with three round plate elements, this 36-inch electric hotplate ensures efficient heat distribution and cooking versatility. Its infinite controls allow for precise temperature adjustments, making it suitable for various culinary applications. The unit is constructed with a stainless steel front, top, and sides, ensuring durability and ease of cleaning, which is essential for maintaining hygiene standards in busy kitchen environments. The hotplate stands securely on 4-inch legs with adjustable feet, providing stability on countertop surfaces. Certified by cETLus, ETL-Sanitation, and CE, it meets rigorous safety and sanitation standards, making it a reliable choice for professional settings. Operating on a 240/60/3 electrical system, the IHPA-3-36-E is an energy-efficient solution for restaurants, catering businesses, and other food service establishments seeking robust cooking equipment. Its sleek design and dependable performance make it an indispensable tool for chefs who require consistent results and high-quality construction in their kitchen equipment. This hotplate is ideal for those who value precision and durability in their culinary operations.