Imperial IHR-2FT_LP Spec Series Heavy Duty Range Gas 36"

Imperial (Middleby)  |  MFG #: IHR-2FT_LP  |  Item #: 1061582
$10,528.27 $23,396.00
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  • Heavy-duty range with powerful 110,000 BTU output
  • Features two 18" French tops for versatile cooking
  • Stainless steel construction for durability
  • View More Details
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The Imperial IHR-2FT_LP Spec Series Heavy Duty Range-Gas-36" is a professional-grade kitchen appliance engineered for high-performance cooking demands. This model is equipped with two 18" French tops, which include durable cast iron rings and removable lift-off covers, providing versatility for chefs who require different cooking techniques. It features a standard oven with one chrome rack, offering ample space for baking or roasting with manual controls to ensure precision in culinary applications. Constructed with a stainless steel front, sides, landing ledge, backguard, and kick plate, this range is designed for robustness and long-term reliability. The 6" legs with adjustable feet add stability and allow for easy leveling on any kitchen floor. Operating at a powerful 110,000 BTU, it is capable of meeting the rigorous demands of busy commercial kitchens. Certified by cELTus and NSF, the Imperial IHR-2FT_LP adheres to stringent safety and sanitation standards, making it a trusted choice for restaurants, catering services, and food service operations that prioritize performance and durability in their cooking equipment.

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Product Description

The Imperial IHR-2FT_LP Spec Series Heavy Duty Range-Gas-36" is a professional-grade kitchen appliance engineered for high-performance cooking demands. This model is equipped with two 18" French tops, which include durable cast iron rings and removable lift-off covers, providing versatility for chefs who require different cooking techniques. It features a standard oven with one chrome rack, offering ample space for baking or roasting with manual controls to ensure precision in culinary applications. Constructed with a stainless steel front, sides, landing ledge, backguard, and kick plate, this range is designed for robustness and long-term reliability. The 6" legs with adjustable feet add stability and allow for easy leveling on any kitchen floor. Operating at a powerful 110,000 BTU, it is capable of meeting the rigorous demands of busy commercial kitchens. Certified by cELTus and NSF, the Imperial IHR-2FT_LP adheres to stringent safety and sanitation standards, making it a trusted choice for restaurants, catering services, and food service operations that prioritize performance and durability in their cooking equipment.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Imperial (Middleby)

Imperial IHR-2FT_LP Spec Series Heavy Duty Range Gas 36"

$10,528.27 $23,396.00

The Imperial IHR-2FT_LP Spec Series Heavy Duty Range-Gas-36" is a professional-grade kitchen appliance engineered for high-performance cooking demands. This model is equipped with two 18" French tops, which include durable cast iron rings and removable lift-off covers, providing versatility for chefs who require different cooking techniques. It features a standard oven with one chrome rack, offering ample space for baking or roasting with manual controls to ensure precision in culinary applications. Constructed with a stainless steel front, sides, landing ledge, backguard, and kick plate, this range is designed for robustness and long-term reliability. The 6" legs with adjustable feet add stability and allow for easy leveling on any kitchen floor. Operating at a powerful 110,000 BTU, it is capable of meeting the rigorous demands of busy commercial kitchens. Certified by cELTus and NSF, the Imperial IHR-2FT_LP adheres to stringent safety and sanitation standards, making it a trusted choice for restaurants, catering services, and food service operations that prioritize performance and durability in their cooking equipment.