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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IHR-4-1HT-E-C_240/60/1 Spec Series Heavy Duty Range Electric

Imperial (Middleby)  |  MFG #: IHR-4-1HT-E-C_240/60/1  |  Item #: 1162955
Item: #1162955

Technical details
Manufacturer Imperial (Middleby)
Model Number IHR-4-1HT-E-C_240/60/1
Manufacturer Part # IHR-4-1HT-E-C_240/60/1
Top (4) Hotplates / French Plates, (1) 12" Hot Top
Base (1) Convection Oven
Vent Backriser
Exterior Finish Stainless Steel Front & Sides
Height 42"
Width 36"
Depth 38"
Weight 662 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IHR-4-1HT-E-C_240/60/1 Spec Series Heavy Duty Range Electric is a versatile kitchen appliance tailored for professional culinary environments. This electric range features a 36-inch width with an array of cooking options, including four round elements and a 12-inch hot top, providing a diverse cooking surface for varied culinary applications. It includes a convection oven, enhancing baking and roasting efficiency with three chrome racks that offer ample cooking space. The infinite heat controls allow for precise temperature management, while the removable crumb tray facilitates easy cleaning and maintenance. The oven's interior is lined with porcelain, ensuring durability and optimum heat retention. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range promises robustness and longevity. Additionally, the 6-inch legs with adjustable feet provide stability on uneven surfaces. The unit operates on a 1/4 HP power and is certified by cETLus, ETL-Sanitation, and CE, attesting to its compliance with rigorous safety and sanitation standards. The Imperial IHR-4-1HT-E-C_240/60/1 is strategically designed for high-performance cooking, making it a valuable asset across different segments of the foodservice industry, from high-paced kitchens to specialized culinary setups.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IHR-4-1HT-E-C_240/60/1 Spec Series Heavy Duty Range Electric

$19,479.00 $43,288.00

The Imperial IHR-4-1HT-E-C_240/60/1 Spec Series Heavy Duty Range Electric is a versatile kitchen appliance tailored for professional culinary environments. This electric range features a 36-inch width with an array of cooking options, including four round elements and a 12-inch hot top, providing a diverse cooking surface for varied culinary applications. It includes a convection oven, enhancing baking and roasting efficiency with three chrome racks that offer ample cooking space. The infinite heat controls allow for precise temperature management, while the removable crumb tray facilitates easy cleaning and maintenance. The oven's interior is lined with porcelain, ensuring durability and optimum heat retention. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range promises robustness and longevity. Additionally, the 6-inch legs with adjustable feet provide stability on uneven surfaces. The unit operates on a 1/4 HP power and is certified by cETLus, ETL-Sanitation, and CE, attesting to its compliance with rigorous safety and sanitation standards. The Imperial IHR-4-1HT-E-C_240/60/1 is strategically designed for high-performance cooking, making it a valuable asset across different segments of the foodservice industry, from high-paced kitchens to specialized culinary setups.