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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IHR-4-1HT-E-M_240/60/1 Spec Series Heavy Duty Range Electric

Imperial (Middleby)  |  MFG #: IHR-4-1HT-E-M_240/60/1  |  Item #: 1163957
Item: #1163957

Technical details
Manufacturer Imperial (Middleby)
Model Number IHR-4-1HT-E-M_240/60/1
Manufacturer Part # IHR-4-1HT-E-M_240/60/1
Vent Backriser
Exterior Finish Stainless Steel Front & Sides
Base Countertop
Top (4) Hotplates / French Plates, (1) 12" Hot Top
Height 17"
Width 36"
Depth 38"
Weight 327 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IHR-4-1HT-E-M-240/60/1 Spec Series Heavy Duty Range Electric is a meticulously engineered 36-inch modular range designed for rigorous culinary environments. This electric range is equipped with four precisely calibrated round elements and a 12-inch hot top, catering to diverse cooking demands. With infinite heat controls, chefs can achieve unparalleled precision in temperature regulation, fostering culinary creativity and consistency. The range features a removable crumb tray, simplifying maintenance and ensuring a clean cooking station. Its robust construction includes a stainless steel front, sides, backguard, and landing ledge, offering both durability and a sleek, professional appearance. The Imperial range conforms to cETLus, ETL-Sanitation, and CE standards, ensuring it meets rigorous safety and sanitation requirements, making it a reliable choice for professional kitchens. This heavy-duty electric range is ideal for restaurants, catering services, and institutional kitchens that require efficient, high-performance cooking equipment capable of handling extensive use. Its modular design provides flexibility for kitchen layouts, while the durable materials ensure longevity, making it a sound investment for any culinary operation seeking to enhance productivity and maintain high standards of food preparation.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IHR-4-1HT-E-M_240/60/1 Spec Series Heavy Duty Range Electric

$9,009.00 $20,022.00

The Imperial IHR-4-1HT-E-M-240/60/1 Spec Series Heavy Duty Range Electric is a meticulously engineered 36-inch modular range designed for rigorous culinary environments. This electric range is equipped with four precisely calibrated round elements and a 12-inch hot top, catering to diverse cooking demands. With infinite heat controls, chefs can achieve unparalleled precision in temperature regulation, fostering culinary creativity and consistency. The range features a removable crumb tray, simplifying maintenance and ensuring a clean cooking station. Its robust construction includes a stainless steel front, sides, backguard, and landing ledge, offering both durability and a sleek, professional appearance. The Imperial range conforms to cETLus, ETL-Sanitation, and CE standards, ensuring it meets rigorous safety and sanitation requirements, making it a reliable choice for professional kitchens. This heavy-duty electric range is ideal for restaurants, catering services, and institutional kitchens that require efficient, high-performance cooking equipment capable of handling extensive use. Its modular design provides flexibility for kitchen layouts, while the durable materials ensure longevity, making it a sound investment for any culinary operation seeking to enhance productivity and maintain high standards of food preparation.