Imperial IHR-4-1HT-E-XB_240/60/1 Spec Series Heavy Duty Range Electric
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- Heavy duty electric range for commercial kitchens
- Features (4) round elements and (1) 12" hot top
- Includes an open cabinet base for easy storage
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The Imperial IHR-4-1HT-E-XB_240/60/1 Spec Series Heavy Duty Range Electric is a 36-inch powerhouse designed for professional kitchen environments seeking robust and reliable cooking solutions. This electric range features four round elements and a 12-inch hot top, providing diverse cooking capabilities tailored to meet the unique demands of both high-volume and specialty foodservice operations. Its open cabinet base offers versatility in storage and accessibility, enhancing kitchen workflow efficiency. The range is equipped with infinite heat controls, granting chefs precise temperature management for optimal cooking results. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, it ensures durability and ease of cleaning, maintaining a sleek and professional appearance. The unit stands on 6-inch legs with adjustable feet, promoting stability and accommodating various kitchen layouts. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IHR-4-1HT-E-XB_240/60/1 meets rigorous safety and sanitation standards, making it a dependable choice for culinary professionals. The removable crumb tray adds convenience to maintenance procedures, further highlighting its practicality in bustling kitchen settings. Tailored for culinary experts, this heavy-duty range is an exemplary addition to any establishment prioritizing efficiency and performance.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
