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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IHR-6-E-C_240/60/3 Spec Series Heavy Duty Range Electric 36"

Imperial (Middleby)  |  MFG #: IHR-6-E-C_240/60/3  |  Item #: 1163182
Item: #1163182

Technical details
Manufacturer Imperial (Middleby)
Model Number IHR-6-E-C_240/60/3
Manufacturer Part # IHR-6-E-C_240/60/3
Base (1) Convection Oven
Top (6) Hotplates / French Plates
Vent Backriser
Exterior Finish Stainless Steel Front & Sides
Height 42"
Width 36"
Depth 38"
Weight 655 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IHR-6-E-C_240/60/3 Spec Series Heavy Duty Range Electric 36" is a high-performance culinary appliance designed to meet the rigorous demands of commercial kitchens. This electric range features six round elements, allowing for versatile cooking capabilities suited to a variety of culinary applications. Its convection oven boasts a porcelain interior, enhancing heat distribution and retention, which is crucial for achieving consistent and even baking results. The unit comes equipped with three chrome racks, providing ample space for multiple dishes simultaneously. Infinite heat controls allow chefs precise temperature management, which is essential in professional settings. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range is both durable and aesthetically pleasing, fitting seamlessly into any modern kitchen design. The 6" legs with adjustable feet ensure stability and can be adapted to different kitchen layouts. With a power rating of 1/4 HP, this unit is cETLus, ETL-Sanitation, and CE certified, affirming its compliance with stringent safety and sanitation standards. The Imperial IHR-6-E-C_240/60/3 range is an indispensable asset for high-volume food service environments, offering robust performance and reliability to meet the needs of professional chefs and kitchen operators.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IHR-6-E-C_240/60/3 Spec Series Heavy Duty Range Electric 36"

$18,841.00 $41,869.00

The Imperial IHR-6-E-C_240/60/3 Spec Series Heavy Duty Range Electric 36" is a high-performance culinary appliance designed to meet the rigorous demands of commercial kitchens. This electric range features six round elements, allowing for versatile cooking capabilities suited to a variety of culinary applications. Its convection oven boasts a porcelain interior, enhancing heat distribution and retention, which is crucial for achieving consistent and even baking results. The unit comes equipped with three chrome racks, providing ample space for multiple dishes simultaneously. Infinite heat controls allow chefs precise temperature management, which is essential in professional settings. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range is both durable and aesthetically pleasing, fitting seamlessly into any modern kitchen design. The 6" legs with adjustable feet ensure stability and can be adapted to different kitchen layouts. With a power rating of 1/4 HP, this unit is cETLus, ETL-Sanitation, and CE certified, affirming its compliance with stringent safety and sanitation standards. The Imperial IHR-6-E-C_240/60/3 range is an indispensable asset for high-volume food service environments, offering robust performance and reliability to meet the needs of professional chefs and kitchen operators.