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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IHR-6-E-M_240/60/1 Spec Series Heavy Duty Range Electric 36"

Imperial (Middleby)  |  MFG #: IHR-6-E-M_240/60/1  |  Item #: 1164073
Item: #1164073

Technical details
Manufacturer Imperial (Middleby)
Model Number IHR-6-E-M_240/60/1
Manufacturer Part # IHR-6-E-M_240/60/1
Top (6) Hotplates / French Plates
Vent Backriser
Exterior Finish Stainless Steel Front & Sides
Base Countertop
Height 17"
Width 36"
Depth 38"
Weight 320 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IHR-6-E-M_240/60/1 Spec Series Heavy Duty Range Electric 36" is a modular cooking unit designed for professional kitchen environments, offering robust capabilities with its six round elements and infinite heat controls. This electric range is engineered to meet rigorous demands, featuring a stainless steel construction that encompasses the front, sides, backguard, and landing ledge, ensuring durability and ease of maintenance. Certified by cETLus, ETL-Sanitation, and CE, this electric range underscores its compliance with international safety and sanitation standards, making it a reliable choice for commercial kitchens. With a size of 36 inches, it fits seamlessly into various culinary spaces while providing precise temperature control for diverse cooking requirements. This heavy-duty range is particularly suited for foodservice establishments that prioritize consistent performance and quality, from bustling restaurants to institutional kitchens that require dependable equipment capable of handling high-volume cooking tasks. Its modular design enables flexibility in kitchen layout and configuration, allowing chefs to customize their workspace efficiently. The Imperial IHR-6-E-M_240/60/1 is an example of robust kitchen technology, integrating advanced electrical engineering with practical design to deliver exceptional value to the culinary industry.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IHR-6-E-M_240/60/1 Spec Series Heavy Duty Range Electric 36"

$10,756.00 $18,595.00

The Imperial IHR-6-E-M_240/60/1 Spec Series Heavy Duty Range Electric 36" is a modular cooking unit designed for professional kitchen environments, offering robust capabilities with its six round elements and infinite heat controls. This electric range is engineered to meet rigorous demands, featuring a stainless steel construction that encompasses the front, sides, backguard, and landing ledge, ensuring durability and ease of maintenance. Certified by cETLus, ETL-Sanitation, and CE, this electric range underscores its compliance with international safety and sanitation standards, making it a reliable choice for commercial kitchens. With a size of 36 inches, it fits seamlessly into various culinary spaces while providing precise temperature control for diverse cooking requirements. This heavy-duty range is particularly suited for foodservice establishments that prioritize consistent performance and quality, from bustling restaurants to institutional kitchens that require dependable equipment capable of handling high-volume cooking tasks. Its modular design enables flexibility in kitchen layout and configuration, allowing chefs to customize their workspace efficiently. The Imperial IHR-6-E-M_240/60/1 is an example of robust kitchen technology, integrating advanced electrical engineering with practical design to deliver exceptional value to the culinary industry.