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Imperial IHR-6-E-XB_240/60/1 Spec Series Heavy Duty Range Electric

Imperial (Middleby)  |  MFG #: IHR-6-E-XB_240/60/1  |  Item #: 1163913
$9,442.79 $20,984.00
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  • Heavy duty electric range for commercial kitchens
  • 36" width with (6) powerful round elements
  • Open cabinet base for convenient storage
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Description

Specifications

Reviews

Certifications

The Imperial IHR-6-E-XB_240/60/1 Spec Series Heavy Duty Range Electric is a robust 36-inch unit tailored for demanding culinary environments. Featuring six round elements, this heavy-duty range is engineered for efficient cooking and diverse culinary applications. The range is powered by an electric configuration of 240/60/1, ensuring reliable energy distribution and performance. Its design includes an open cabinet base, providing accessible storage for essential kitchen tools. The infinite heat controls afford chefs precise temperature management, enhancing cooking flexibility and consistency. Constructed with stainless steel front, sides, backguard, landing ledge, and kick plate, the unit boasts durability and a sleek, professional appearance. The 6-inch legs come with adjustable feet, allowing for stability on uneven surfaces and customization to user preferences. Certified by cETLus, ETL-Sanitation, and CE, the range meets stringent safety and sanitation standards, making it suitable for a variety of food service operations. Its versatile features and certifications position it as a valuable asset across different market segments, from high-volume restaurants to specialized culinary establishments, where reliable and efficient equipment is paramount.

More Details

Product Description

The Imperial IHR-6-E-XB_240/60/1 Spec Series Heavy Duty Range Electric is a robust 36-inch unit tailored for demanding culinary environments. Featuring six round elements, this heavy-duty range is engineered for efficient cooking and diverse culinary applications. The range is powered by an electric configuration of 240/60/1, ensuring reliable energy distribution and performance. Its design includes an open cabinet base, providing accessible storage for essential kitchen tools. The infinite heat controls afford chefs precise temperature management, enhancing cooking flexibility and consistency. Constructed with stainless steel front, sides, backguard, landing ledge, and kick plate, the unit boasts durability and a sleek, professional appearance. The 6-inch legs come with adjustable feet, allowing for stability on uneven surfaces and customization to user preferences. Certified by cETLus, ETL-Sanitation, and CE, the range meets stringent safety and sanitation standards, making it suitable for a variety of food service operations. Its versatile features and certifications position it as a valuable asset across different market segments, from high-volume restaurants to specialized culinary establishments, where reliable and efficient equipment is paramount.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

From the manufacturer

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Customer reviews

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Imperial (Middleby)

Imperial IHR-6-E-XB_240/60/1 Spec Series Heavy Duty Range Electric

$9,442.79 $20,984.00

The Imperial IHR-6-E-XB_240/60/1 Spec Series Heavy Duty Range Electric is a robust 36-inch unit tailored for demanding culinary environments. Featuring six round elements, this heavy-duty range is engineered for efficient cooking and diverse culinary applications. The range is powered by an electric configuration of 240/60/1, ensuring reliable energy distribution and performance. Its design includes an open cabinet base, providing accessible storage for essential kitchen tools. The infinite heat controls afford chefs precise temperature management, enhancing cooking flexibility and consistency. Constructed with stainless steel front, sides, backguard, landing ledge, and kick plate, the unit boasts durability and a sleek, professional appearance. The 6-inch legs come with adjustable feet, allowing for stability on uneven surfaces and customization to user preferences. Certified by cETLus, ETL-Sanitation, and CE, the range meets stringent safety and sanitation standards, making it suitable for a variety of food service operations. Its versatile features and certifications position it as a valuable asset across different market segments, from high-volume restaurants to specialized culinary establishments, where reliable and efficient equipment is paramount.

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