Imperial IHR-6-E-XB_240/60/1 Spec Series Heavy Duty Range Electric
Delivery to:
- Heavy duty electric range for commercial kitchens
- 36" width with (6) powerful round elements
- Open cabinet base for convenient storage
- View More Details
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The Imperial IHR-6-E-XB_240/60/1 Spec Series Heavy Duty Range Electric is a robust 36-inch unit tailored for demanding culinary environments. Featuring six round elements, this heavy-duty range is engineered for efficient cooking and diverse culinary applications. The range is powered by an electric configuration of 240/60/1, ensuring reliable energy distribution and performance. Its design includes an open cabinet base, providing accessible storage for essential kitchen tools. The infinite heat controls afford chefs precise temperature management, enhancing cooking flexibility and consistency. Constructed with stainless steel front, sides, backguard, landing ledge, and kick plate, the unit boasts durability and a sleek, professional appearance. The 6-inch legs come with adjustable feet, allowing for stability on uneven surfaces and customization to user preferences. Certified by cETLus, ETL-Sanitation, and CE, the range meets stringent safety and sanitation standards, making it suitable for a variety of food service operations. Its versatile features and certifications position it as a valuable asset across different market segments, from high-volume restaurants to specialized culinary establishments, where reliable and efficient equipment is paramount.
Product Description
The Imperial IHR-6-E-XB_240/60/1 Spec Series Heavy Duty Range Electric is a robust 36-inch unit tailored for demanding culinary environments. Featuring six round elements, this heavy-duty range is engineered for efficient cooking and diverse culinary applications. The range is powered by an electric configuration of 240/60/1, ensuring reliable energy distribution and performance. Its design includes an open cabinet base, providing accessible storage for essential kitchen tools. The infinite heat controls afford chefs precise temperature management, enhancing cooking flexibility and consistency. Constructed with stainless steel front, sides, backguard, landing ledge, and kick plate, the unit boasts durability and a sleek, professional appearance. The 6-inch legs come with adjustable feet, allowing for stability on uneven surfaces and customization to user preferences. Certified by cETLus, ETL-Sanitation, and CE, the range meets stringent safety and sanitation standards, making it suitable for a variety of food service operations. Its versatile features and certifications position it as a valuable asset across different market segments, from high-volume restaurants to specialized culinary establishments, where reliable and efficient equipment is paramount.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IHR-6-E-XB_240/60/1 |
| Manufacturer Part # | IHR-6-E-XB_240/60/1 |
| Base | Cabinet(s) |
| Vent | Backriser |
| Top | (6) Hotplates / French Plates |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 42" |
| Width | 36" |
| Depth | 38" |
| Weight | 425 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
