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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IHR-GT36-E-XB_208/60/1 Spec Series Heavy Duty Range Electric

Imperial (Middleby)  |  MFG #: IHR-GT36-E-XB_208/60/1  |  Item #: 1163931
Item: #1163931

Technical details
Manufacturer Imperial (Middleby)
Model Number IHR-GT36-E-XB_208/60/1
Manufacturer Part # IHR-GT36-E-XB_208/60/1
Base Cabinet(s)
Exterior Finish Stainless Steel Front & Sides
Vent Backriser
Top (1) Griddle
Height 42"
Width 36"
Depth 38"
Weight 440 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IHR-GT36-E-XB_208/60/1 Spec Series Heavy Duty Range Electric is engineered to meet the rigorous demands of commercial kitchens with its robust 36-inch electric griddle. This model features precise thermostatic controls, allowing chefs to maintain optimal cooking temperatures for a variety of culinary tasks. Its design includes a 4-inch-wide grease trough and a removable grease can, simplifying maintenance and enhancing kitchen efficiency. The range is equipped with a spacious open cabinet base, providing convenient storage for essential kitchen tools. Constructed with a stainless steel front, sides, backguard, kick plate, and landing ledge, this heavy-duty range offers durability and a sleek aesthetic that fits seamlessly into any modern kitchen. The unit stands on 6-inch legs with adjustable feet, ensuring stability on uneven surfaces. Certified by cETLus, ETL-Sanitation, and CE, the IHR-GT36-E-XB_208/60/1 meets stringent safety and sanitation standards, making it a reliable choice for professional environments. This electric range is perfect for various market segments, from bustling restaurants to institutional kitchens, looking for a powerful and efficient cooking solution. Its design and features highlight the perfect blend of functionality and innovative engineering, catering to the diverse needs of culinary professionals.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IHR-GT36-E-XB_208/60/1 Spec Series Heavy Duty Range Electric

$13,784.00 $30,632.00

The Imperial IHR-GT36-E-XB_208/60/1 Spec Series Heavy Duty Range Electric is engineered to meet the rigorous demands of commercial kitchens with its robust 36-inch electric griddle. This model features precise thermostatic controls, allowing chefs to maintain optimal cooking temperatures for a variety of culinary tasks. Its design includes a 4-inch-wide grease trough and a removable grease can, simplifying maintenance and enhancing kitchen efficiency. The range is equipped with a spacious open cabinet base, providing convenient storage for essential kitchen tools. Constructed with a stainless steel front, sides, backguard, kick plate, and landing ledge, this heavy-duty range offers durability and a sleek aesthetic that fits seamlessly into any modern kitchen. The unit stands on 6-inch legs with adjustable feet, ensuring stability on uneven surfaces. Certified by cETLus, ETL-Sanitation, and CE, the IHR-GT36-E-XB_208/60/1 meets stringent safety and sanitation standards, making it a reliable choice for professional environments. This electric range is perfect for various market segments, from bustling restaurants to institutional kitchens, looking for a powerful and efficient cooking solution. Its design and features highlight the perfect blend of functionality and innovative engineering, catering to the diverse needs of culinary professionals.