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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IHRSP650C_NAT Spec Series Heavy Duty Range Match Fryer Gas

Imperial (Middleby)  |  MFG #: IHRSP650C_NAT  |  Item #: 1061819
Item: #1061819

Technical details
Manufacturer Imperial (Middleby)
Model Number IHRSP650C_NAT
Manufacturer Part # IHRSP650C_NAT
Filter Built-in Filter
Fry pot Stainless Steel
Controls Computer Controls
Exterior Finish Stainless Steel Front & Sides
Fryer Quantity (6) Tanks
With or without basket lifts Without Basket(s)
Height 46.5"
Width 93"
Depth 40.75"
Weight 1766 lbs
NSF Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Imperial IHRSP650C_NAT Spec Series Heavy Duty Range Match Fryer is a gas-powered, floor model designed to meet the rigorous demands of professional kitchens. It features a powerful 840,000 BTU output, making it highly efficient for high-volume frying tasks. With a capacity of six batteries, each holding up to 50 pounds, it ensures ample frying space for large-scale operations. The unit integrates a built-in space saver filter system with a 5.5 GPM roller pump, optimizing oil filtration and maintenance. Advanced computer controls allow for precise temperature management, enhancing cooking consistency. The fryer includes joiner strips and a filter starter kit, streamlining setup and operation. Constructed with a robust stainless steel fry pot, front, and sides, the IHRSP650C_NAT promises durability and longevity. Mobility is facilitated by its casters, while the 120v/60/1-ph power configuration, along with a 6-foot cord and plug, delivers versatility in placement. Operating at 6.8 amps with a 1/3 HP motor, this fryer is certified by CSA Flame, CSA Star, and NSF, reflecting its adherence to high safety and quality standards. The Imperial IHRSP650C_NAT is a versatile and reliable solution for diverse kitchen environments, from bustling restaurants to institutional food service settings.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IHRSP650C_NAT Spec Series Heavy Duty Range Match Fryer Gas

$68,454.00 $152,120.00

The Imperial IHRSP650C_NAT Spec Series Heavy Duty Range Match Fryer is a gas-powered, floor model designed to meet the rigorous demands of professional kitchens. It features a powerful 840,000 BTU output, making it highly efficient for high-volume frying tasks. With a capacity of six batteries, each holding up to 50 pounds, it ensures ample frying space for large-scale operations. The unit integrates a built-in space saver filter system with a 5.5 GPM roller pump, optimizing oil filtration and maintenance. Advanced computer controls allow for precise temperature management, enhancing cooking consistency. The fryer includes joiner strips and a filter starter kit, streamlining setup and operation. Constructed with a robust stainless steel fry pot, front, and sides, the IHRSP650C_NAT promises durability and longevity. Mobility is facilitated by its casters, while the 120v/60/1-ph power configuration, along with a 6-foot cord and plug, delivers versatility in placement. Operating at 6.8 amps with a 1/3 HP motor, this fryer is certified by CSA Flame, CSA Star, and NSF, reflecting its adherence to high safety and quality standards. The Imperial IHRSP650C_NAT is a versatile and reliable solution for diverse kitchen environments, from bustling restaurants to institutional food service settings.