Imperial IR-10-C_NAT Pro Series Restaurant Range Gas 60"W
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- 10 open burners with low simmer feature
- Stainless steel front and sides for durability
- Convection oven with 1/2 HP blower motor
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The Imperial IR-10-C_NAT Pro Series Restaurant Range Gas 60"W is a robust and versatile cooking unit designed for high-demand commercial kitchens. With ten open burners equipped with pilot lights and a low simmer feature, this range provides precision heat control for various cooking needs. The cast iron grates ensure durability and optimal heat distribution. Featuring a convection oven powered by a 1/2 HP blower motor and a porcelain interior, the range includes three chrome racks for flexible cooking arrangements. Additionally, the unit is equipped with one standard oven with a porcelain interior and one chrome rack. Manual controls offer straightforward operation, while a removable crumb tray simplifies cleaning. The stainless steel construction, encompassing the front, sides, backguard, shelf, 3-1/2"D landing ledge, and kick plate, ensures longevity and resilience in busy kitchen environments. Supported by 6" legs with adjustable feet, the range provides stability and adaptability. With an impressive output of 385,000 BTU and 113kW, the Imperial IR-10-C_NAT Pro Series Range is certified by NSF, CE, CSA Flame, and CSA Star, meeting rigorous safety and quality standards. This range is an exemplary choice for restaurants seeking comprehensive and reliable cooking solutions.
Product Description
The Imperial IR-10-C_NAT Pro Series Restaurant Range Gas 60"W is a robust and versatile cooking unit designed for high-demand commercial kitchens. With ten open burners equipped with pilot lights and a low simmer feature, this range provides precision heat control for various cooking needs. The cast iron grates ensure durability and optimal heat distribution. Featuring a convection oven powered by a 1/2 HP blower motor and a porcelain interior, the range includes three chrome racks for flexible cooking arrangements. Additionally, the unit is equipped with one standard oven with a porcelain interior and one chrome rack. Manual controls offer straightforward operation, while a removable crumb tray simplifies cleaning. The stainless steel construction, encompassing the front, sides, backguard, shelf, 3-1/2"D landing ledge, and kick plate, ensures longevity and resilience in busy kitchen environments. Supported by 6" legs with adjustable feet, the range provides stability and adaptability. With an impressive output of 385,000 BTU and 113kW, the Imperial IR-10-C_NAT Pro Series Range is certified by NSF, CE, CSA Flame, and CSA Star, meeting rigorous safety and quality standards. This range is an exemplary choice for restaurants seeking comprehensive and reliable cooking solutions.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-10-C_NAT |
| Manufacturer Part # | IR-10-C_NAT |
| Base | (1) Standard Oven, (1) Convection Oven |
| Vent | Backriser With Hi-shelf |
| Top | (10) Open Burners |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Manual Controls |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.5" |
| Weight | 1035 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
