Imperial IR-10-E-C_208/60/1 Pro Series Restaurant Range Electric 60"
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- Powerful electric range with 10 round elements
- Includes convection and standard ovens
- Porcelain interior ensures easy cleaning
- View More Details
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The Imperial IR-10-E-C_208/60/1 Pro Series Restaurant Range Electric 60" is an expertly crafted piece designed for professional kitchens seeking versatility and reliability. This electric range spans a substantial 60 inches and is equipped with ten round elements, providing a solid top for diverse cooking applications. The unit includes a convection oven featuring three chrome racks, alongside a standard oven with one rack, catering to varying culinary needs. Infinite heat controls deliver precise temperature management, ensuring optimal cooking results. The convection oven's porcelain interior enhances durability and facilitates easy cleaning. Crafted with a robust stainless steel front, sides, backguard, landing ledge, and kick plate, this range is both resilient and aesthetically appealing. Adjustable 6-inch legs allow for customization to fit specific kitchen setups. Operating on a 208/60/1 electrical configuration and powered by a 1/4 HP motor, it is certified by cETLus, ETL-Sanitation, and CE, assuring compliance with stringent safety and sanitation standards. This restaurant range is an indispensable asset for commercial establishments, offering a harmonious blend of functionality and endurance for various food service operations.
Product Description
The Imperial IR-10-E-C_208/60/1 Pro Series Restaurant Range Electric 60" is an expertly crafted piece designed for professional kitchens seeking versatility and reliability. This electric range spans a substantial 60 inches and is equipped with ten round elements, providing a solid top for diverse cooking applications. The unit includes a convection oven featuring three chrome racks, alongside a standard oven with one rack, catering to varying culinary needs. Infinite heat controls deliver precise temperature management, ensuring optimal cooking results. The convection oven's porcelain interior enhances durability and facilitates easy cleaning. Crafted with a robust stainless steel front, sides, backguard, landing ledge, and kick plate, this range is both resilient and aesthetically appealing. Adjustable 6-inch legs allow for customization to fit specific kitchen setups. Operating on a 208/60/1 electrical configuration and powered by a 1/4 HP motor, it is certified by cETLus, ETL-Sanitation, and CE, assuring compliance with stringent safety and sanitation standards. This restaurant range is an indispensable asset for commercial establishments, offering a harmonious blend of functionality and endurance for various food service operations.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-10-E-C_208/60/1 |
| Manufacturer Part # | IR-10-E-C_208/60/1 |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (10) Hotplates / French Plates |
| Base | (1) Standard Oven, (1) Convection Oven |
| Vent | Backriser |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.25" |
| Weight | 1035 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
